Why are sugars found predominantly in D-form in biochemistry?

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Discussion Overview

The discussion revolves around the predominance of D-form sugars in biochemistry, exploring the reasons behind this phenomenon and its relation to homochirality in biological molecules. Participants consider various hypotheses and mechanisms, touching on both sugars and amino acids.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • Some participants note that the basis for homochirality in biology is still an open question, with several hypotheses being proposed and examined.
  • One participant suggests that biochemical reactions are facilitated by enzymes that specifically act on D-sugars, which may lead to the exclusion of L-sugars from biochemical pathways.
  • A proposed mechanism for homochirality involves the interaction of circularly polarized light with one chirality over the other, potentially influencing the abundance of certain forms in biological systems.
  • Another participant references the presence of both D and L forms of amino acids found in meteorites, with a slight abundance of the L-isomer, suggesting a possible connection to the origins of homochirality.

Areas of Agreement / Disagreement

Participants express a general agreement that the topic of homochirality is complex and unresolved, with multiple competing views and hypotheses being discussed.

Contextual Notes

The discussion highlights limitations in understanding the mechanisms behind homochirality, including dependence on specific definitions and the need for further research into the proposed hypotheses.

Who May Find This Useful

Readers interested in biochemistry, molecular biology, and the origins of homochirality may find this discussion relevant.

Aymeric
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Hello,

My question is in the title :)
I have just started working on my biochemistry course, and the textbook says that 'all sugars found in food and in the body are in D-form (the L-form can be found in rare cases in some plants and micro-organisms)'. But it doesn't explain why or how...

Thanks for your help!
 
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The basis for homochirality in biology is still an open one. There have been a number of hypotheses proposed, and are being tested and examined as we speak. I would also note that your question - generally speaking - also applies to the homochirality observed in amino acids.
 
Perhaps I am stating the obvious, but biochemical reactions are facilitated by enzymes which act based on the shape of the reactants. If your body has enzymes for D-sugars, L-sugars will be largely excluded from the biochemical pathways.

I recently heard a NASA astrophysicist speak on homochirality. One suggested mechanism is that circularly polarized light (say, from a pulsar) will interact with one chirality and not the other, causing reactions that leave only the other form intact. He noted that amino acids found on meteorites are present in both forms, buts there is a slight abundance in the L-isomer of some. Other researchers present asserted the excess was significant enough to plausibly explain the preponderance of the L-form amino acids in biology.
 
Thanks everyone for your answers! It's very interesting...
 
Fewmet,
Can you post a link to the speech?

Aymeric,
Here are some keywords if you feel like digging into the topic:
Murichison Meteorite, circularly polarized light, isovaline,http://www.chem.duke.edu/~jds/cruise_chem/Exobiology/miller.html
 

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