- #1
Aymeric
- 12
- 0
Hello,
My question is in the title :)
I have just started working on my biochemistry course, and the textbook says that 'all sugars found in food and in the body are in D-form (the L-form can be found in rare cases in some plants and micro-organisms)'. But it doesn't explain why or how...
Thanks for your help!
My question is in the title :)
I have just started working on my biochemistry course, and the textbook says that 'all sugars found in food and in the body are in D-form (the L-form can be found in rare cases in some plants and micro-organisms)'. But it doesn't explain why or how...
Thanks for your help!