Why are sugars found predominantly in D-form in biochemistry?

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SUMMARY

In biochemistry, sugars predominantly exist in D-form due to the mechanisms of homochirality, which also applies to amino acids. The presence of enzymes that specifically interact with D-sugars excludes L-sugars from biochemical pathways. Proposed hypotheses for this phenomenon include photochemical models such as photochirogenesis and the influence of circularly polarized light from celestial bodies. Research indicates that while both forms of amino acids are found in meteorites, a slight excess of L-isomers may explain their prevalence in biological systems.

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  • Understanding of biochemical pathways and enzyme specificity
  • Familiarity with the concept of homochirality in biological molecules
  • Knowledge of photochemical processes and their implications in biochemistry
  • Awareness of the significance of meteorite studies in astrobiology
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  • Research "photochirogenesis" and its role in biomolecular homochirality
  • Explore the effects of "circularly polarized light" on biochemical reactions
  • Investigate the "Murchison Meteorite" and its implications for amino acid chirality
  • Study the relationship between enzyme structure and substrate chirality in biochemistry
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Students and researchers in biochemistry, astrobiology enthusiasts, and anyone interested in the mechanisms of molecular chirality and its implications in biological systems.

Aymeric
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Hello,

My question is in the title :)
I have just started working on my biochemistry course, and the textbook says that 'all sugars found in food and in the body are in D-form (the L-form can be found in rare cases in some plants and micro-organisms)'. But it doesn't explain why or how...

Thanks for your help!
 
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The basis for homochirality in biology is still an open one. There have been a number of hypotheses proposed, and are being tested and examined as we speak. I would also note that your question - generally speaking - also applies to the homochirality observed in amino acids.
 
Perhaps I am stating the obvious, but biochemical reactions are facilitated by enzymes which act based on the shape of the reactants. If your body has enzymes for D-sugars, L-sugars will be largely excluded from the biochemical pathways.

I recently heard a NASA astrophysicist speak on homochirality. One suggested mechanism is that circularly polarized light (say, from a pulsar) will interact with one chirality and not the other, causing reactions that leave only the other form intact. He noted that amino acids found on meteorites are present in both forms, buts there is a slight abundance in the L-isomer of some. Other researchers present asserted the excess was significant enough to plausibly explain the preponderance of the L-form amino acids in biology.
 
Thanks everyone for your answers! It's very interesting...
 
Fewmet,
Can you post a link to the speech?

Aymeric,
Here are some keywords if you feel like digging into the topic:
Murichison Meteorite, circularly polarized light, isovaline,http://www.chem.duke.edu/~jds/cruise_chem/Exobiology/miller.html
 

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