Why Do Poached Eggs Stay In The Center?

Click For Summary
SUMMARY

The discussion centers on the behavior of poached eggs in swirling water, specifically why they remain in the center despite being denser than water. Participants explain that when water is stirred, a stable point with minimal flow exists at the center, where the egg can settle due to the Magnus effect. This phenomenon occurs because the egg experiences differential water speeds, causing it to spin and be lifted towards the center. The conversation highlights the differences between centrifugal force in a centrifuge and current flow in a pool, emphasizing the unique dynamics at play in each scenario.

PREREQUISITES
  • Understanding of fluid dynamics principles
  • Familiarity with the Magnus effect
  • Basic knowledge of density and buoyancy
  • Concept of centripetal force in rotating systems
NEXT STEPS
  • Research the Magnus effect and its applications in fluid mechanics
  • Study fluid dynamics, focusing on vortex formation and flow patterns
  • Explore the principles of density and buoyancy in various liquids
  • Investigate the differences between centrifugal force and current flow in rotating systems
USEFUL FOR

Students and professionals in physics, culinary experts interested in cooking techniques, and anyone curious about the science behind food preparation methods.

bmarc92
Messages
8
Reaction score
0
I cracked an egg into water and it sank implying the egg matter is average more dense than water.

If this is the case, a vortex should force the egg (when on the surface) off to the edges via the difference in centripetal force.

Why then does the egg stay in the center when the water is swirling?
 
Physics news on Phys.org
bmarc92 said:
... it sank... .when on the surface...
So did is sink, or is it on the surface? Is the water being heated and stirred?

Since it is just slightly denser than water, other effects might play a greater role, like circulation due to heating and stirring.
 
A.T. said:
So did is sink, or is it on the surface? Is the water being heated and stirred?

Since it is just slightly denser than water, other effects might play a greater role, like circulation due to heating and stirring.

When I first crack the egg and drop it in, it sinks.
I'm saying when you swirl water in a cylinder, there is a current flow: toward the surface, you have water forced toward the outer edge due to centripetal force. Water current runs down the cylinder edges and back up from the center. (First of all, if this is incorrect pls point it out because my point hinges on this)


What I'm asking is, massU235 < massU238. When they are put through a centrifuge, U238 ends up on the outside which is filtered out leaving U235 to be extracted. Point being denser objects end up on the outside.

Since ρegg > ρH2O, why does the poached egg remain in the center, it's heavier! it should make its way along the radial axis.

------------------------------------------

Say that the water wasn't heated, so no heat related effects, and the investigation has to do with the behavior of the egg when water is being stirred.
 
When you stir the water, there is a point in the centre where there is little flow. If the egg is not in that place, it will be induced to spin as it travels around with the flow, by the differential water speed, and it will have a Magnus effect lift, towards the centre, where it will be stable.
https://en.wikipedia.org/wiki/Magnus_effect
 
Baluncore said:
When you stir the water, there is a point in the centre where there is little flow. If the egg is not in that place, it will be induced to spin as it travels around with the flow, by the differential water speed, and it will have a Magnus effect lift, towards the centre, where it will be stable.
https://en.wikipedia.org/wiki/Magnus_effect

"Point in the center where there is little flow" <------ I don't understand the reason behind this premise. But even if I were to accept it, this implies that for this to be the reason behind the egg remaining in the center, in terms of force gradient, there must be a converge of force toward the center for this point to be a stable potential well. Where would this force convergence come from?
 
Do you stir the water around the egg?
If you stir water in a round container, the velocity is greater at the outer edge than at the centre, where the point is turning, not moving.
The body of the egg sits in a shear zone and therefore spins as it travels around, unless it reaches the centre.
 
If it is like in this video, it appears that the egg starts moving outwards but then the white touches the wall and the egg bounces.
 
So you mean how does the white not separate from the yolk? When poaching the egg? Or how the yolk is trapped in the middle and not flung to the side when water is stirred before hand?
 
I have (er, had) 12 foot circular swimming pool. The pump keeps water circulating in a counter-clockwise direction. Anything a little heavier than water will be carried along by the gentle current until and unless it reaches the centre. At the centre, there is much less current, and the heavier debris always gathers there.

A circulating pool of water is not the same as a centrifuge. The primary driver in a centrifuge is centrifugal force, The primary driver in a (slowly) rotating pool of water is current flow.
 
  • #10
DaveC426913 said:
I have (er, had) 12 foot circular swimming pool. The pump keeps water circulating in a counter-clockwise direction. Anything a little heavier than water will be carried along by the gentle current until and unless it reaches the centre. At the centre, there is much less current, and the heavier debris always gathers there.
My fiance and I utilize this method (albeit manually by creating the circular current ourselves when we first get in) to clean our pool. Everything moves towards the center and it makes very easy to clean! I've always wondered why this effect happens.
 
  • #11
Drakkith said:
Everything moves towards the center and it makes very easy to clean! I've always wondered why this effect happens.
Tea leaves, at the bottom of the tea, move towards the middle of the cup when it is stirred. Which way do tea leaves that float move?

A drifting boat moves towards the middle of a river, and then moves faster than the water surface in the river. That is because the boat is sliding downhill, on the surface of the water.
 
  • Like
Likes   Reactions: Drakkith

Similar threads

  • · Replies 6 ·
Replies
6
Views
2K
  • · Replies 13 ·
Replies
13
Views
2K
  • · Replies 117 ·
4
Replies
117
Views
8K
  • · Replies 11 ·
Replies
11
Views
3K
  • · Replies 29 ·
Replies
29
Views
3K
  • · Replies 17 ·
Replies
17
Views
5K
  • · Replies 1 ·
Replies
1
Views
4K
Replies
9
Views
5K
  • · Replies 3 ·
Replies
3
Views
3K
  • · Replies 8 ·
Replies
8
Views
3K