The discussion centers around the phenomenon of apples exhibiting red flesh, which some participants speculate may be due to hybridization or artificial dyeing. Users express confusion and concern over the appearance of the apples, suggesting that the red coloration could be a method to mask bruising. The conversation highlights the potential for genetic modification in fruit cultivation, as well as the use of dyes to enhance visual appeal.
PREREQUISITESFruit growers, agricultural scientists, food safety regulators, and consumers interested in the quality and appearance of produce.
SticksandStones said:So I bought a bag of apples the other day and in every one the insides look like they've been eaten by someone with bloody gums. It almost looks like the apples have been died and the die has snuck past the skin!
What kind of joke is this?!