Why Do Toilets in the US Often Require Multiple Flushes Compared to Germany?

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SUMMARY

The discussion centers on the differences in toilet flushing efficiency between the United States and Germany, highlighting that toilets in Germany often require only one flush to completely clear residue, while US toilets frequently necessitate multiple flushes. The user attributes this discrepancy to factors such as water hardness and potential limescale buildup in the toilet bowl. The conversation also raises the possibility that dietary differences may influence flushing effectiveness. Overall, the flushing performance is significantly affected by water quality and toilet design.

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  • Understanding of hydrodynamics related to toilet design
  • Knowledge of water hardness and its effects on plumbing
  • Familiarity with limescale formation and its impact on toilet performance
  • Awareness of regional water quality differences
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  • Research the impact of water hardness on toilet flushing efficiency
  • Investigate toilet design differences between the US and Germany
  • Explore methods to reduce limescale buildup in toilets
  • Examine how diet influences waste composition and flushing needs
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Engineers, plumbing professionals, homeowners interested in toilet efficiency, and anyone studying the effects of water quality on sanitation systems.

mugaliens
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I'm not really sure where to put this, but I found this to be an intriguing engineering question along of the lines of hydrodynamics. However, lacking any particular category devoted to that field...

Here's the issue: I spent the past four years in Germany. When I flushed my toilets, they flushed, completely, and without using tons of water - zero reamining residue. I settle in my apartment in the US, and when I flush, a large amount of residue remains.

But here's the curious thing: I flush again and it's all gone!

I'm thinking if each flush only removes 60% of the residue, by the second flush, only 16% will remain. But in reality, none remains.

Why is that?
 
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This may be to do with the hardness of the water and a resulting film of limescale on the bowl. I have precisely the same problem in Brighton UK (Chalk water source and hard water) but noticed that, in Plymouth UK, where the water is very soft / acidic (straight off granite moorland), a single flush seemed to do the trick.
Does this effect happen all over Germany or just in one location?

OR, it could be something to do with your diet in the two locations?
 

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