Why does salt make things moist instead of drying them out?

  • Thread starter Thread starter PhizziksDood
  • Start date Start date
  • Tags Tags
    Chemistry Work
Join the discussion
Registration is free. Ask a follow-up in this thread, or start your own.
2 replies · 2K views
PhizziksDood
How in the name of chemistry does this work?? Debunk, please...



I thought salt dried things out, not made them moist and gloppy.
 
Last edited by a moderator:
Chemistry news on Phys.org


Welcome to pf:

I didn't watch the entire thing, but ask yourself this: why when you put some foods in the microwave (for example, a piece of pizza) do they become soggy?
 


Moved from S&D, this is a giant waste of time. Everything he does is nonsense.