Why is S-Ethyl 3-hydroxybutanoate SO MUCH more stable than its R enantiomer?

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SUMMARY

S-ethyl 3-hydroxybutanoate exhibits a boiling point of approximately 180-182°C, significantly higher than the R enantiomer's boiling point of about 75°C. This discrepancy arises from the differences in stability due to the hydroxy group arrangement and the enzyme's active site symmetry during reactions. The yeast alcohol dehydrogenase preferentially produces the S enantiomer due to its ability to fit the substrate more effectively, resulting in a 92% yield of S in reactions with acetoacetate. The discussion highlights the importance of enzyme-substrate interactions in determining enantiomeric outcomes.

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The boiling point for R-ethyl 3-hyrdoxybutanoate is about 75 C
The boiling point for S-ethyl 3-hyrdoxybutanoate is about 180 C

How!?
How is the same molecule that much more stable just by rearrangement of the hydroxy group. I'm trying to explain how some R enantiomer may boil off along with ether if heated enough but I'd like to explain why it is that the R enantiomer is less stable
 
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This must be wrong (the spelling of the substance name is also wrong by the way). Enantiomers have the same boiling point under normal conditions. Were it true you'd have a wonderful business opportunity separating the enantiomes and selling them. I checked the data at Sigma Aldrich and I suspect that is where you have got your data because I find the same odd difference. The racemate is stated to have a bp of 170 oC so the higher value is probably true.
 
Woops! I meant hydroxy. Hm, maybe I read this was under pressure. My lab book says 180-182 for the s enantiomer. I'm still confused as to why the re face of ethyl acetoacetate is so much more favorable in my reduction reaction using alcohol dehydrogenase. Any clue?
 
Yes, with the dehydrogenase it has nothing to do with stability. It is related to the lack of symmetry in the enzyme active site. If I remember correctly there are some rules of thumb to predict which enantiomer that predominates for a new substrate but the thumb of those rules tend to be rather thick so often you get what you get.
At pdb there are lots of structures here is a relevant one showing an inhibitor bound to the active site: http://www.rcsb.org/pdb/explore/explore.do?structureId=1AXE
 
cool, that helps. Basically, I've taken it that the reason why I got 92 percent S in this reaction of yeast alcohol dehydrogenase and acetoacetate is because NADH can only donate to the acetoacetate from one side that fits (the S). And the small amount of R would likely be from induced fit model meaning that the enzyme changes to fit some si faced acetoacetates making R enantiomers. This however must take longer than the S and thus is less. Does that sound right, to your knowledge?
Edit: Fits from one side (re face creating an S)
 
Exactly!
 
Thank you so much. I've been trying to explain this lab for the entire day and couldn't quite get it. I appreciate the help!
 

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