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Why is that when water is heated it's volume first decreases and then increases ?
When water is heated, its volume initially decreases due to the unique properties of ice and liquid water. Ice has a density of 0.9167 g/cm³ at 0 °C, making it less dense than liquid water, which has a density of 0.9998 g/cm³ at the same temperature. As heat is applied, the crystal structure of ice breaks down, causing the water to occupy less space until it reaches 4 °C, where it is densest at approximately 1.00 g/cm³. Beyond this temperature, as water transitions to steam, its volume significantly increases due to the expansion of water molecules.
PREREQUISITESStudents of chemistry, physicists, and anyone interested in the thermodynamic properties of water and its unique behavior during phase transitions.