Are You Ready to Enter the Meatrix?

  • Thread starter Thread starter Ethereal
  • Start date Start date
Click For Summary
SUMMARY

The discussion centers around the website "The Meatrix," which serves as a parody highlighting the importance of sustainable agriculture. Participants emphasize the value of sourcing free-range meat and supporting local farms that adhere to sustainable practices. A key takeaway is the concern over added water content in commercially produced chicken, which affects both flavor and sodium intake. Users are encouraged to read labels carefully to avoid products with excessive water and sodium content.

PREREQUISITES
  • Understanding of sustainable agriculture practices
  • Knowledge of free-range meat sourcing
  • Familiarity with food labeling and ingredient transparency
  • Awareness of sodium intake and its health implications
NEXT STEPS
  • Research local farms that practice sustainable agriculture
  • Learn about the impact of added water in meat products
  • Explore the health effects of sodium in processed foods
  • Investigate consumer rights regarding food labeling
USEFUL FOR

Consumers interested in sustainable food choices, health-conscious individuals monitoring sodium intake, and anyone looking to support local agriculture while improving their meat purchasing habits.

Ethereal
http://www.themeatrix.com

A hilarious parody of a blockbuster with a sobering message.
 
Physics news on Phys.org
really neatrix !
 
Ok I wish I hadn't seen that. I've been feeling bad about eating meat anyway. At least I live in a place where free range meat is available.
 
Vega, no reason to feel bad about eating meat. That's not the message of that site. The message is to support sustainable agriculture. The cool thing about that site is if you follow the link after the movie, you can locate farms near where you live where you can buy meats raised according to sustainable practices. I found a farm near me...I had heard of the farm before, but didn't know they had a market there. I think I'll take a drive and check them out. If the meat tastes better and the farm is more environmentally friendly, I'm willing to pay a little more (though I can't afford to pay LOT more).

I've already started to be more selective about the chicken I buy. Though, that has less to do with choosing sustainable agriculture as it does protesting the added water to meat the big producers are using...read your labels...8% or 15% "retained" water or broth added to "enhance flavor." Sorry, but it's not enhancing the flavor (actually, it tastes worse to me), it's adding weight without adding meat so the price per pound stays low while you're still paying more because you're paying for 15% water weight rather than meat. Not to mention some are adding salt to the meat (broth and brine), so if you're someone who needs to be cautious of sodium intake, that will just make it harder to keep your sodium intake low.
 
Well this is not good since Americans don't eat carbs, so that leaves meat as the only option.
 
moo-phius! :smile:
 

Similar threads

  • · Replies 12 ·
Replies
12
Views
3K
  • · Replies 23 ·
Replies
23
Views
4K
  • · Replies 3 ·
Replies
3
Views
1K
  • · Replies 12 ·
Replies
12
Views
9K
  • · Replies 45 ·
2
Replies
45
Views
6K
  • · Replies 10 ·
Replies
10
Views
3K
  • · Replies 2 ·
Replies
2
Views
2K
  • · Replies 9 ·
Replies
9
Views
2K
  • · Replies 1 ·
Replies
1
Views
1K
  • · Replies 7 ·
Replies
7
Views
2K