Boyle's Law Explained: How Temperature and Pressure Affect Volume

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SUMMARY

This discussion centers on Boyle's Law and its application in an experiment involving a can submerged in water. When the temperature inside the can decreased, the volume also decreased, resulting in lower pressure within the can compared to the atmospheric pressure outside. This pressure differential caused the can to implode. The discussion emphasizes the importance of understanding the relationship between temperature, pressure, and volume as described by Boyle's Law, particularly in the context of gas behavior in closed systems.

PREREQUISITES
  • Understanding of Boyle's Law and its mathematical representation (P1V1 = P2V2)
  • Basic knowledge of gas laws and thermodynamics
  • Familiarity with atmospheric pressure concepts
  • Experience with experimental design and analysis
NEXT STEPS
  • Research the implications of Boyle's Law in real-world applications, such as scuba diving and weather balloons
  • Explore Charles's Law and its relationship with Boyle's Law in gas behavior
  • Investigate the effects of temperature on gas pressure and volume in closed systems
  • Learn about the ideal gas law and how it integrates Boyle's Law with other gas laws
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Students studying physics or chemistry, educators teaching gas laws, and anyone interested in understanding the principles of thermodynamics and their practical applications in experiments.

kandyce
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hey i need help with this 1 i did the experiment but this last problem is killing me

Analysis
Hint: As you are thinking about this we want you to know that the water in the can and in the pan is only there to heat or cool the air in the can. In 5.07 you studied the relationships of temperature and pressure as it affects volume. Use this knowledge in explaining your results. Also, don't forget about atmospheric pressure!
Before you begin the analysis think about what was actually happening to the gases inside versus outside the can. Think in terms of where the pressure is greatest, versus less.
1. What happened when you put the can in the water?
The can imploded and made a “popping” noise.


2. Why did this happen?
This happened because when the temperature in the can decreased, the volume in the can decreased as well. This made the pressure inside the can decrease. The result was the pressure inside the can was lower than the pressure outside of it. The atmospheric pressure made the can implode and pushed the sides of the can together.


3. Why did you have to turn the can upside down?
I think the can was turned upside down so that air would not get into the can really fast. This prevents it from increasing the decrease in the air volume inside the can.


4. What gas law would account for what happened?
The law that would account for what happened would be Boyle's Law.


5. Explain how your choice of this gas law is supported by your observations.



?
 
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kandyce said:
This happened because when the temperature in the can decreased, the volume in the can decreased as well. This made the pressure inside the can decrease. The result was the pressure inside the can was lower than the pressure outside of it.

The pressure of WHAT? The volume of WHAT? You have the right idea, however.
3. Why did you have to turn the can upside down?
I think the can was turned upside down so that air would not get into the can really fast. This prevents it from increasing the decrease in the air volume inside the can.

This is very confusing.

4. What gas law would account for what happened?
The law that would account for what happened would be Boyle's Law.

Kind of, but Boyle's law only gives the relationship between pressure and volume. It doesn't say that pressure decreases when temperature does for constant volume or volume decreases when temperature does for constant pressure.
 
You have not described the experiment, so we have to guess parts of it, but

kandyce said:
3. Why did you have to turn the can upside down?
I think the can was turned upside down so that air would not get into the can really fast. This prevents it from increasing the decrease in the air volume inside the can.

What happens to the hot air?

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methods
 

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