Can breathing on plants help them grow?

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Discussion Overview

The discussion revolves around the potential effects of breathing on plants and whether it can promote their growth. Participants explore the role of carbon dioxide in photosynthesis and consider various conditions and experimental setups related to plant growth in different CO2 environments.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested
  • Experimental/applied

Main Points Raised

  • Some participants propose that breathing on plants could slightly increase CO2 levels if the stomates are open, potentially aiding growth.
  • Others suggest that any effect from breathing would be too small to measure and speculate on the impact of significantly higher CO2 concentrations in a controlled environment.
  • One participant mentions the concept of CO2 fertilization being popular in freshwater planted aquariums and proposes a school experiment involving CO2 release from a soda bottle.
  • There is curiosity about whether high CO2 concentrations are used commercially, with some participants expressing uncertainty about the effectiveness and applications of such techniques.
  • A participant shares anecdotal evidence regarding the growth of agave plants under high CO2 conditions, suggesting that while growth may increase, the quality of the plants could suffer.

Areas of Agreement / Disagreement

Participants express a range of views, with no consensus on the effectiveness of breathing on plants or the implications of high CO2 environments. The discussion remains unresolved regarding the practical applications and outcomes of these ideas.

Contextual Notes

Limitations include the uncertainty surrounding the measurable effects of breathing on plant growth, the dependence on specific environmental conditions, and the lack of established commercial applications for high CO2 techniques.

Who May Find This Useful

Individuals interested in botany, plant physiology, experimental gardening, and those exploring the effects of environmental factors on plant growth may find this discussion relevant.

BaiLiHua
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Plants require carbon dioxide to carry out photosynthesis. Can breathing on them encourage growth?
 
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If the stomates on the leaves are open when your breathe on them, yes very slightly.
Actually just you being alive in the room with the plant, may increase the CO2 levels a small amount, depending on room ventilation.
 
Thanks!
 
If it does the effect will be too small to measure I would have to guess. I wonder though what the effects would be of growing plants in a room with say double the atmospheric content of co2.
 
Phyisab**** said:
If it does the effect will be too small to measure I would have to guess. I wonder though what the effects would be of growing plants in a room with say double the atmospheric content of co2.

I think the rate increases to a maximum value determined by CO2 content and other factors such as illumination level and temperature.
 
Phyisab**** said:
If it does the effect will be too small to measure I would have to guess. I wonder though what the effects would be of growing plants in a room with say double the atmospheric content of co2.

not sure, but CO2 fertilization is quite popular for freshwater planted aquariums.

i was thinking it would make a neat school experiment to grow plants in a plastic-sealed enclosure, but put an opened soda bottle inside one each day so that it releases CO2 as it goes flat. maybe there would be a difference in growth after a month.
 
That is a very interesting thought indeed.
 
Is this an established technique for commercial applications? Anybody know how effective this is and how far it can be taken? Edit: I did a quick google search but was overwhelmed by discussions of global warming. I'd try harder but I really need to study.
 
I had Googled it myself but found next to nothing. I doubt it's a commercial application, but I'll keep looking.
 
  • #10
This came up in a discussion at lunch one day (we had a half-joking conversation about how to rapidly agave plants and take advantage of the slowdown in Mexico to corner the Tequeila market), but someone mentioned that they'd heard that high (as in many percent, and not parts per million) carbon dioxide concentration would get you bigger but sickly plants. I think the Wikipedia has something in this vein:
http://en.wikipedia.org/wiki/Carbon_dioxide#Role_in_photosynthesis

I Googled for 'high partial pressure CO2 plant growth' and found this article at PNAS (which uses the PACE facility mentioned on the Wikipedia page):
http://www.pnas.org/content/98/5/2473.abstract

I think we came to the conclusion that while we'd get more agave mash, the quality and sugars wouldn't be there. Though it might be possible to supply the sugars prior to fermentation, if not exactly any of the rest.
 
  • #11
I do believe that makes a lot of sense.
 

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