Can Calorimeters Measure Enthalpy Variation of Fast Reactions?

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SUMMARY

Calorimeters are ineffective for measuring the enthalpy variation of fast reactions due to their rapid heat exchange, which exceeds the instrument's response time. Discussions highlight that while calorimeters can measure slower reactions effectively, the quick release or absorption of heat in fast reactions complicates accurate readings. The conversation also touches on the potential for delaying reactions, but consensus indicates that the inherent limitations of calorimeters remain a significant barrier. Overall, the challenges of measuring enthalpy in fast reactions stem from the instrument's inability to keep pace with rapid thermal changes.

PREREQUISITES
  • Understanding of calorimetry principles
  • Familiarity with Hess' Law
  • Knowledge of thermodynamic concepts
  • Basic principles of reaction kinetics
NEXT STEPS
  • Research advanced calorimetry techniques for fast reactions
  • Explore methods to delay chemical reactions for measurement
  • Study the limitations of traditional calorimeters in thermodynamics
  • Investigate alternative methods for measuring enthalpy changes
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Chemistry students, thermodynamics researchers, and professionals in chemical engineering interested in the limitations and methodologies of calorimetry for fast reactions.

Sonim
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TL;DR
Enthalpy , Calorimeter and Hess Law Question Related
First of all this is a question that I had while reading some concepts of my book, so this isn't a homework question. I have started reading the thermochemistry chapter of my book, and it shows the story of Hess' Law and says that it was created is because a calorimeter can't be used to measure the enthalpy variation of too slow reactions, explosive reactions, fast reaction and multi-step reactions. Why can't it be used to calculate the enthalpy variation of fast reactions ?
 
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What are your thoughts on this?
 
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Likes   Reactions: berkeman
Actually, I think the opposite. There are ways to delay reactions, so this shouldn't be a problem. Maybe it lies on the fact that fast reactions releases/absorbs heat too fast, which results in the increase of heat flow. However, it shouldn't be a problem too, because the termometer in the calorimeter would release/absorb more heat in less time as well. Have you got any idea?
 
I agree with you on the fast reactions. However, on very slow reactions, no one has the time to wait days or weeks or years for the reaction to reach equilibrium. But, otherwise, like you, I don't see major problems.
 

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