Can Eating 100 Grams of Food Result in More than 100 Grams of Weight Gain?

Click For Summary

Discussion Overview

The discussion revolves around the question of whether consuming 100 grams of food can result in a weight gain of more than 100 grams. Participants explore the relationship between food weight, caloric content, and body weight, touching on concepts of metabolism, caloric conversion, and the role of water in food.

Discussion Character

  • Debate/contested
  • Exploratory
  • Technical explanation
  • Mathematical reasoning

Main Points Raised

  • Some participants assert that body mass must come from the food consumed, suggesting that eating 100 grams of food cannot lead to a weight gain exceeding 100 grams.
  • Others argue that the caloric density of food plays a crucial role, with examples given that consuming high-calorie foods could lead to a gain of more than 100 grams due to efficient conversion of calories into body fat.
  • One participant emphasizes that the water content of food affects weight gain, noting that foods with high water content contribute less to weight than their mass would suggest.
  • Another participant discusses the biochemical processes involved in converting excess calories from sugar into fat, proposing that the conversion could result in a greater mass than the original food consumed.
  • Some participants challenge the initial premise by stating that immediate weight gain from food consumption does not account for metabolic processes, waste, and water loss.
  • There are multiple references to the importance of understanding caloric content versus the weight of food itself, with suggestions for further reading on the topic.

Areas of Agreement / Disagreement

Participants express differing views on the relationship between food weight and weight gain. While some agree that caloric content is more significant than the weight of food, others maintain that immediate weight gain corresponds directly to the weight of food consumed. The discussion remains unresolved with competing perspectives on the topic.

Contextual Notes

Participants mention various factors influencing weight gain, including metabolic processes, water content in food, and the biochemical conversion of nutrients. There are references to specific calculations regarding the conversion of sugar to fat, which may involve complex assumptions and dependencies on definitions.

Chitose
Messages
73
Reaction score
0
simple question,
please tell me if my understanding is correctly or not

-------------------

our body mass can't come form nothing, it have to come from 'food' we eat.

so,
If I'm eat 100 gram of food,
no matter how high calorie that food is, I never gain weight more than 100 gram.

correct?

--------------------

English is not my native language, sorry if I'm wrong in spelling or grammar.
 
Biology news on Phys.org
Depends on the caloric density of the food.

There's about 778 calories per 100 grams of human fat.

Coconut oil has 862 calories per 100 grams.

If you assumed a 98% efficiency in surplus caloric conversion, then eating 100 grams of coconut oil could result in gaining 109 grams of fat.

The answer depends on how efficiently the human body can convert ingested calories into fat - I assume this number is quite high (i.e. close to 1).
 
Chitose said:
simple question,
please tell me if my understanding is correctly or not

-------------------

our body mass can't come form nothing, it have to come from 'food' we eat.

so,
If I'm eat 100 gram of food,
no matter how high calorie that food is, I never gain weight more than 100 gram.

correct?

--------------------

English is not my native language, sorry if I'm wrong in spelling or grammar.

Correct!
 
Keep in mind that most foods you eat have considerable water and it has no caloric value. Meat is about 75% water Veggies 90% water.

Your body must use some energy just to keep going/living. That amount of energy is determined by your basal metabolism for a young male about 1500 cal.. In any given day if your basil metabolism uses 1500 cal. and you consume 2000 cal which could be about 75 grams of protein (600gms meat), 70 grams of fat and 250 grams of carbs 1500 cal off the top is used to run the biochemical machinery leaving 500 cal for activities/work and if you didn't need all of that then whatever is left over will be incorporated into tissue and thus weight gain.
 
  • Like
Likes   Reactions: Evo
OmCheeto said:
Correct!
Wrong, it's the calories that matter, not the weight of the food. Bad Om.
 
Evo said:
Wrong, it's the calories that matter, not the weight of the food. Bad Om.
Excuse me?

Chitose said:
If I'm eat 100 gram of food, [blah blah blah], I never gain weight more than 100 gram.

Nowhere do I see mention of pooping. If you eat 100 gram of food, you will weigh 100 gram more.

Of course, there are 4 years of biology missing from the question, IMHO, that account for the difference in our answers.

Chitose, Eating 99 grams of high calorie food that don't get pooped out each time you eat 100 grams will make you very fat very fast, and you will probably die at a very young age.
 
OmCheeto said:
Excuse me?
Nowhere do I see mention of pooping. If you eat 100 gram of food, you will weigh 100 gram more.

Of course, there are 4 years of biology missing from the question, IMHO, that account for the difference in our answers.

Chitose, Eating 99 grams of high calorie food that don't get pooped out each time you eat 100 grams will make you very fat very fast, and you will probably die at a very young age.
AHAHAHA! You forgot evaporation through breathing and sweating, how about urination?

Believe it or not, this is not the first thread we've had about what the OP posted.
 
  • Like
Likes   Reactions: OmCheeto
By "gaining weight", it seems fairly obvious that he means gaining body fat - not instantaneous gain in body weight.
 
  • Like
Likes   Reactions: Ryan_m_b
Evo said:
AHAHAHA! You forgot evaporation through breathing and sweating, how about urination?
Well, no, I didn't forget them. I just didn't mention them.
As if I had, I'm sure the conversation would have eventually evolved into "someone" pointing out that trees eat a lot of CO2, and they get really fat.*

Not really sure of the "caloric content" of CO2 though. hmmmm...
Believe it or not, this is not the first thread we've had about what the OP posted.
I believe you.
[edit: Oh. I didn't realize you were saying that this is the 2nd time the OP has posted the semi-exact same question. My bad.]

*Of course, they don't exercise much. In a human style, that is.
 
  • #10
OmCheeto said:
...
Not really sure of the "caloric content" of CO2 though. hmmmm...
...

Actual Gizmodo article title: Is CO2 Making You Fat?
dated 2012.03.14

ps. It mentions nothing of "caloric content".
 
  • #11
If I'm really gain weight more than 100 gram from 100 gram food
where that extra mass came form?
 
  • #12
Chitose said:
If I'm really gain weight more than 100 gram from 100 gram food
where that extra mass came form?
You need to learn about the calorie content of food, I suggest that you read this thread and especially the links to the information. The weight of the food is absolutely meaningless.

https://www.physicsforums.com/threa...-of-a-food-item-measured.616975/#post-3975660

If that is too difficult for you, perhaps starting off with something simpler might help.

http://kidshealth.org/en/kids/calorie.html
 
  • Like
Likes   Reactions: jim mcnamara
  • #13
Chitose said:
If I'm really gain weight more than 100 gram from 100 gram food
where that extra mass came form?

From water. The energy content of body fat is considerably less than that of pure fat.

BoB
 
  • Like
Likes   Reactions: russ_watters
  • #14
Yeah, I'm not sure if it was made clear enough:
gleem said:
Keep in mind that most foods you eat have considerable water and it has no caloric value. Meat is about 75% water Veggies 90% water.
So if you eat something dry and fatty, like chips, it will combine with water you drink to contribute more to your weight than its own weight. If you eat veggies with lots of water and few calories, they contribute less than their weight.
 
  • Like
Likes   Reactions: gilakmesum
  • #15
You have to consider the products in this question : Sure if you eat 100 grams of sugar you are + 100g weight (immediately) . But suppose you take in 100 grams sugar (glucose) in excess of energy requirement. The 6 carbon sugars are converted to two 3 carbon alcohols ( glycerol ) then six fatty acids react with the two glycerols ( condensation reaction , OH from acid H from alcohol) forming two esters (fat) . So the products here are more than initial 100 g: 100g glucose = .55 mole and if all converted to fat ( triglyceride) 885g/mole
http://chemistry.elmhurst.edu/vchembook/552triglycerides.html
So the two 3 OH glycerols react with 6 fatty acids to form the esters. Starting with 100g glucose, .55 mole
How many grams of triglyceride ( 885g/mole) are produced ?
 
Last edited:
  • #16
Would that be
.55 mole glucose x mole ester/ mole glucose x 885g/mole = 490 grams . Then 6 x 490g
 
  • #17
morrobay said:
Would that be
.55 mole glucose x mole ester/ mole glucose x 885g/mole = 490 grams . Then 6 x 490g

Correction : 100g sugar (glucose) = .55 mole.
So .55 mole glucose x 2 moles triglyceride/ 1 mole glucose = 1.1 mole triglyceride x 885 g/mole = 973 g fat
So the excess 100 g sugar converted to 973g fat
 

Similar threads

Replies
4
Views
3K
  • · Replies 15 ·
Replies
15
Views
27K
  • Poll Poll
  • · Replies 8 ·
Replies
8
Views
4K
  • · Replies 6 ·
Replies
6
Views
5K
  • · Replies 12 ·
Replies
12
Views
4K
  • · Replies 3 ·
Replies
3
Views
4K
Replies
5
Views
4K
Replies
15
Views
5K
  • · Replies 20 ·
Replies
20
Views
19K
  • · Replies 21 ·
Replies
21
Views
26K