Carbon dioxide in water, analysis of dissolved species HPLC?

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SUMMARY

The discussion centers on the analysis of dissolved carbon dioxide (CO2) in water, specifically the challenges of measuring the various species formed, such as carbonic acid (H2CO3), bicarbonate (HCO3-), and carbonate (CO32-). Participants emphasize the importance of measuring pH to calculate the relative concentrations of these species using the acid dissociation constants (Ka). Techniques such as High-Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC) are mentioned as potential analytical tools, although the stability of the dissolved species during measurement poses significant challenges.

PREREQUISITES
  • Understanding of acid-base equilibria and dissociation constants (Ka)
  • Familiarity with High-Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC)
  • Knowledge of pH measurement techniques
  • Basic concepts of chemical speciation
NEXT STEPS
  • Research methods for measuring pH and calculating species concentrations in aqueous solutions
  • Explore the use of HPLC for analyzing dissolved gases and their species
  • Study the principles of acid-base equilibria and their application in calculating concentrations
  • Investigate spectroscopic methods for detecting carbonic acid and its derivatives
USEFUL FOR

Chemists, environmental scientists, and laboratory technicians involved in water quality analysis and gas solubility studies will benefit from this discussion.

rwooduk
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Does anyone here have any analytical experience with dissolved gas, particularly CO2?

When CO2 is dissolved in water there can be several reactions:

EsgCVyk.jpg


What I would ideally like to do is dissolve CO2 into water and then by some means of analysis, see how much of each species there is in the water. However, carbonic acid seems very difficult to detect, see:

http://www.chemistryviews.org/details/ezine/973843/Tracking_Carbonic_Acid.html

I could use a bicarbonate indicator for the bicarbonate but this is just a colour change and won't give an amount. Hydrogen carbonate seems to be the same as bicarbonate so I've no idea how I would differentiate between the two. And also I have no idea on the carbonate.

Would these things even exist in stable amounts of would they keep reacting and reversibly reacting?

If someone could point me in the right direction, or just give me a place to start it would really be appreciated as this really isn't my field (not a chemist).

I have access to HPLC, GC etc etc
 
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"Speciation" on what timescale?
 
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Bystander said:
"Speciation" on what timescale?

Thanks, I have not heard of this before. Literally as soon as I stop bubbling the CO2 into the water I want to measure the amounts present. However, I will then be transferring the liquid (with a beaker) and pouring it into a reaction vessel. Also for analysis I'm going to have to walk over to the chemistry building with the solution in hand. I'm getting the feeling this is not going to be easy. Any idea of how I determine the "speciation" over time? Or what methods of analysis I could use? Thanks again for any help.
 
rwooduk said:
I'm getting the feeling this is not going to be easy.
It's not going to be holding any more still than carbonated water (that is, not at all). Supposedly, "Mentos" will accelerate the degassing of "some" colas (see Mythbusters). Agitation/mixing/stirring will accelerate any process, be it solution/dissolution or exsolution. Total amount in solution is easy, total assay. Speciation? I've never seen anything to be regarded as believable; every method depends on "knowing/assuming" pKa1,2 and pKhyd. There might be spectroscopic methods, but, again, they will depend upon assumptions about absorption cross-sections.
 
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Do you have to measure them all? Once you measure pH you can rather easily calculate relative concentrations of all other carbonic acid forms present (the only tricky thing being H2CO3 vs CO2(aq), as they are typically treated as a single entity).
 
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Bystander said:
It's not going to be holding any more still than carbonated water (that is, not at all). Supposedly, "Mentos" will accelerate the degassing of "some" colas (see Mythbusters). Agitation/mixing/stirring will accelerate any process, be it solution/dissolution or exsolution. Total amount in solution is easy, total assay. Speciation? I've never seen anything to be regarded as believable; every method depends on "knowing/assuming" pKa1,2 and pKhyd. There might be spectroscopic methods, but, again, they will depend upon assumptions about absorption cross-sections.

Sorry could you tell me what you mean by "total assay"?

Borek said:
Do you have to measure them all? Once you measure pH you can rather easily calculate relative concentrations of all other carbonic acid forms present (the only tricky thing being H2CO3 vs CO2(aq), as they are typically treated as a single entity).

Really we are looking for changes in amounts during reactions (once ultrasound is applied to the CO2 / water mixture). I understand calculations based on pH can be done but I'm unsure of how you would get an amount of one species in the mixture. If you have a free minute could you perhaps give an example?

Many thanks for the advice!
 
Start with the acid dissociation

HCO3- ↔ H+ + CO32-

and the acid dissociation constant (know, given in tables):

K_a = \frac {[H^+][CO_3^{2-}]}{[HCO_3^-]}

Solve for the CO32-/HCO3- ratio and you have pH and Ka on the right (both known).

This is just a starting point, but I am running out of time.
 
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Borek said:
Start with the acid dissociation

HCO3- ↔ H+ + CO32-

and the acid dissociation constant (know, given in tables):

K_a = \frac {[H^+][CO_3^{2-}]}{[HCO_3^-]}

Solve for the CO32-/HCO3- ratio and you have pH and Ka on the right (both known).

This is just a starting point, but I am running out of time.

That's great I'll take it from there, thanks again!
 
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Ok, think I'm nearly there with this. I can assume an ideal solution and use the following:

tbbB6bi.jpg


Therefore I can get K0,K1,K2 AND Kw by inserting the above into:

lzu6Kez.jpg


The next part is where I'm a little confused, I want to use these:

PTLhFtN.jpg


To calculate these:

BqKErbL.jpg


This is good, I can measure the pH and get [H+] and I know the K values by calculating from the above BUT 1. how did they get 9.36 from 9.33-9.35? 2. What is CT? 3. I still see 2 unknowns in 9.36 namely CT and [HCO3].

Finally, Borek kindly gave me a starter here:

mTt4PZI.jpg


What is the difference in method between what I have posted above and this? And again I'm still left with two unknowns.

Thanks for any advice, I'm a little lost.

p.s. would it be better to just use the ratios:

fXKCxav.jpg


But again 2 unknowns :-/
 
Last edited:
  • #11
CT is total concentration of all forms (also known as the analytical concentration):

C_T = [H_2CO_3] + [HCO_3^-] + [CO_3^{2-}]

Unfortunately that's something you need to know/measure (but in most applications total concentrations of the acid involved is much easier to control/determine than every ion separately). What I was trying to tell you was that you don't need to measure everything, there is a set of equations describing the equilibrium, so it is enough to know some parameters to be able to calculate everything else as well.
 
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  • #12
I see, that makes sense, okay I will try to use the equilibrium conditions and see how I get on.

Thanks again for your help!
 

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