Moonbear
Staff Emeritus
Science Advisor
Gold Member
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Andre said:

These are what I call oyster crackers:
http://www.sbamerica.com/OTC/otc.htm
Horrid, rock-like tasteless things you MUST drown in soup to make edible.
Now I see things labeled oyster crackers that look more like a Ritz cracker or Saltine someone cut into tiny hexagons. They aren't so bland as the originals, and definitely not so hard, so you could actually eat them on their own if you really wanted to.
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