Citric Acid pKa: Calculate pH of Molar Concentration

In summary, using a pH of 1.55 will approximate the concentrations of HA2- and A3- in an acid with a concentration of 0.028 M.
  • #1
Safwat z
4
0
I got granulated citric acid 99.9% pure Food Grade, my question is which pKa to use in the pH formula since this acid has three pKa values? I am trying to calculate a pH of a certain molar concentration. I appreciate your input.
The formula I am using is
pH=1/2(pKa-log molar concentration of the acid).
Thanks!
 
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  • #3
Borek said:
This formula won't work, as is it for monoprotic, diluted acids. I am afraid the task is not trivial, there is no single, simple formula you can use, especially in the case of citric acid with three, pretty similar dissociation steps.

Compare http://www.chembuddy.com/?left=pH-calculation&right=pH-polyprotic-acid-base
Borek said:
This formula won't work, as is it for monoprotic, diluted acids. I am afraid the task is not trivial, there is no single, simple formula you can use, especially in the case of citric acid with three, pretty similar dissociation steps.

Compare http://www.chembuddy.com/?left=pH-calculation&right=pH-polyprotic-acid-base
Thank you Borek for your valuable explanation.
 
  • #4
Your equation is
pH = (pKa - log molar concentration of the acid)/2 - let there be no misunderstanding. :oldsmile:

You don't tell us what you need it for. For any practical purposes, calculation will serve just to give you a good idea for - whatever you need a good idea for. But when you come to the practice - measure it!

It's true it's rather complicated in general. But likely you can simplify. In particular if your acid is fairly concentrated. If it's fairly concentrated, then the acid is mostly totally associated - what you have in the solution is mostly H3A and a little bit of H2A- and an equal amount of H+ (actually your formula is an approximation that depends on this) and pretty little of the other species HA2- and A3-. So you would not have to take into account these last two.

You can easily calculate whether you're in this condition or not: Say your citric acid is 1 M.
Your formula then gives you a pH of about 1.55. [H2A-] (= [H+]`) Is only about 0.028 M. Repeat, the acid is mostly associated.

Under these conditions the HA2- and A3- concentrations are going to be negligible. You can work them out approximately from formula in Borek's link applied to the second dissociation step assuming pH is 1.55 and a total acid concentration 0.028 M. No need really - with a pKa that is more than the 3 units below the pH, [HA2-] is going to be only 10-3 of the [H2A-], and the [A3-] even more than 100 times less. (These approximate calculations may seem circular but if you do them you see that they are consistent).

As you dilute the acid it dissociates, so this calculation won't work if it is 10-4 M but will be fairly okay at !0-1 even 10-2 M.
 
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  • #5
epenguin said:
Your equation is
pH = (pKa-log molar concentration of the acid)/2 - let there be no misunderstanding. :oldsmile:

You don't tell us what you need it for. For any practical purposes, calculation will serve just to give you a good idea for - whatever you need a good idea for. But when you come to the practice - measure it!

It's true it's rather complicated in general. But likely you can simplify. In particular if your acid is fairly concentrated. If it's fairly concentrated, then the acid is mostly totally associated - what you have in the solution is mostly H3A and a little bit of H2A- and an equal amount of H+ (actually your formula is an approximation that depends on this) and pretty little of the other species HA2- and A3-. So you would not have to take into account these last two.

You can easily calculate whether you're in this condition or not: Say your citric acid is 1 M.
Your formula then gives you a pH of about 1.55. [H2A-] (= [H+]`) Is only about 0.028 M. Repeat, the acid is mostly associated.

Under these conditions the HA2- and A3- concentrations are going to be negligible. You can work them out approximately from formula in Borek's link applied to the second dissociation step assuming pH is 1.55 and a total acid concentration 0.028 M. No need really - with a pK that is more than the 3 units below the pH, [HA2-] is going to be only 10-3 of the [H2A-], and the [A3-] even more than 100 times less. (These approximate calculations may seem circular but if you do then you see that they are consistent).

As you dilute the acid it dissociates, so this calculation won't work if it is 10-4 M but will be fairly okay at !0-1 even 10-2 M.
Thanks for your input :)
 
  • #6
Epenguin, you are right when I checked the pH of 0.1 M Citric acid its value was exactly equal the value I got using the monotropic formula when using tlhe first pKa1of Citric acid.
This means at higher concentration of a weak acid I can predict it's pH using the formula. Thanks again for your explanation.
 
  • #7
Safwat z said:
Epenguin, you are right when I checked the pH of 0.1 M Citric acid its value was exactly equal the value I got using the monotropic formula when using tlhe first pKa1of Citric acid.

Which - sadly - doesn't mean the formula is OK. To make things even more complicated, pH is a measure not of the concentration of H+, but of their activity (which is related, but different thing). This in turn depends on the ionic strength of the solution (which is the higher the higher the concentration of all ions present). It happens, quite accidentally, that for 0.1 M citric acid solution ionic strength "doesn't matter" - the pH calculated taking the ionic strength of the solution into account is identical with the pH calculated without it, but the concentrations of H+ are different.

Ah, the joys of dealing with the real world :wink:
 
  • #8
It's nice to see someone come back, especially with a relevant experimental result. Especially one that corresponds exactly to prediction, though as Borek says there may be an element of fluke in its coming out so exact. That's why I said at the start - measure it.

Main influences I know why measured value would deviate from calculated are ionic strength of the solution, and temperature. You'd have to go back to the original work that is referenced in the tables of pK's to see how closely the conditions where they were measured resemble yours. For some other factors such as the difference between concentration and activity, well they could well have been present in in the original measurements, and therefore the 'errors' cancel out. Anyway although I would not be much troubled by some discrepancy between predicted and measured the prediction ought to be quite better than ballpark.

Your equation is an approximation valid at high concentrations. Getting on top of this subject around pH's which generates such a large fraction of the homework questions involves approximations. That is I want to say: it's not like there is The Theory and then, oh, here you can use a convenient approximation and there another one. Rather the approximations are an essential part of the (limited) subject the student has to master. In fact there are several different kinds of approximation, of varying goodness and generality used, and you need to have an understanding of them and how good they are, any limitations.

For that of your equation you don't have to guess, you can easily see at what point it breaks down. I'll just treat it like a monobasic acid, which for present purposes we have seen is good enough. When the total concentration of your acid is equal to Ka then from the equilibrium equation.
$$ K_a = \frac{[H^+][A^-]}{[HA]} $$
It follows that if ##[A^-] = [HA]## then ##[H^+] = K_a ## or ##pH = pK_a## and vice versa.
So in your case when Ka = 7.4×10-4, [H+] = [A-] = 7.4×10-4 so total citrate molarity is about 1.5×10-3. At that concentration then half of it is A- contrary to the assumptions giving your equation which are that the acid is concentrated enough that nearly 100% of it is HA, so approximately equal to the total acid molarity, C, used in your formula.

So you expect the formula to be noticeably failing around 1.5×10-3 M. But if you increase the citrate concentration tenfold you expect A- to be only about a tenth of the total acid, and your equation to hold moderately well. By 5×10-2M it should be good enough for all practical purposes. But if on the other hand you go to concentrations 10 times lower than Ka the acid will be nearly all dissociated and [H+] = [A-] ≅ C, so then plot of pH against - log C will be approximately linear with slope 1. This slope will thus be: close to at ½ high concentrations as predicted by your equation changing to 1 at lower, changeover happening around pH = pKa ≈ - log 2C.

This is all illustrated in an overall equation
$$ [H^+] = \frac{K_a + \sqrt{K_a(K_a + 4C)}}{2} $$
plotted here:
25ahg2b.png


Red pH (ordinate) against - log C (abcissa) for monobasicn acid Ka = 7.4×10-4
Blue pH = (3.13 + C)/2
Green pH = C

Even that equation is not the complete answer, obviously the linearity cannot continue forever - it has to level off by pH 7 (you cannot make a solution and alkaline by diluting acid!). In other words we have to take the dissociation of the water molecules into consideration at high dilutions. And all this is just for a monobasic acid; with citric when you get much below 10-4 M its second dissociation is significant (you could use your original formula though with the second pKa because then the first dissociation is approximately 100%.) It must be a rare that such calculations are useful however.

(Sorry this answer has been delayed; this was due to difficulties doing the plot which turned out to be nothing but silly mistakes in inputting the formula. And it was unnecessary to solve the equation for [H +] either to plot the curve, or to see the different linear approximations at high and low concentrations - I could have just used
$$C = \frac{[H^+]^2}{K_a} + [H^+] $$
)
 
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What is citric acid pKa and why is it important?

Citric acid pKa is a measure of the strength of citric acid's acidity. It is important because it helps determine the pH of a solution containing citric acid, which is useful in various scientific experiments and industrial processes.

How do you calculate the pH of a molar concentration of citric acid?

The pH of a molar concentration of citric acid can be calculated using the Henderson-Hasselbalch equation: pH = pKa + log([base]/[acid]). The pKa value for citric acid is 3.13, and the concentrations of the base and acid can be determined from the molarity of the solution.

What is the relationship between citric acid pKa and pH?

Citric acid pKa and pH are inversely related. As the pKa value decreases, the acidity of citric acid increases and the pH of a solution containing citric acid decreases. This means that solutions with lower pKa values will have a higher concentration of citric acid and a lower pH.

What factors can affect the pKa value of citric acid?

The pKa value of citric acid can be affected by temperature, ionic strength, and the presence of other substances. Changes in these factors can alter the dissociation of citric acid and therefore impact its pKa value.

How is citric acid pKa used in food and beverage industry?

Citric acid pKa is used in the food and beverage industry to determine the acidity of products, such as soft drinks and fruit juices. It is also used as a preservative and flavoring agent in various food products. Knowing the pKa value of citric acid helps food scientists and manufacturers create products with the desired level of acidity and flavor.

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