SUMMARY
Costco offers two types of Vanilla organic soy milk: one refrigerated and one shelf-stable. The refrigerated soy milk has not undergone long-term storage processing, while the shelf-stable version utilizes aseptic processing, allowing it to remain unrefrigerated for extended periods. The shelf-stable soy milk has a longer expiry date, making it a convenient backup option. Nutritional loss occurs during the flash heating process used for shelf-stable milk, but it remains a viable alternative for those needing long-lasting dairy substitutes.
PREREQUISITES
- Understanding of aseptic processing techniques
- Knowledge of nutritional differences in milk processing
- Familiarity with soy milk production methods
- Awareness of food storage practices and expiry dates
NEXT STEPS
- Research aseptic processing methods in food preservation
- Learn about the nutritional impact of flash heating on soy milk
- Explore alternatives to dairy milk, focusing on plant-based options
- Investigate long-term storage solutions for perishable items
USEFUL FOR
Health-conscious consumers, food scientists, and anyone interested in plant-based dietary alternatives will benefit from this discussion.