Drakkith said:
The only other scanning devices I'm aware of use lower energy EM radiation, such as infrared and microwaves, which are not of a high enough energy to ionize atoms and molecules. Thus, they don't damage the food at all.kenny1999 said:
Yes, x-ray or other high energy devices can alter the nutritional value of rice grains. These devices emit high levels of energy that can break down the chemical structure of the rice grains, potentially reducing their nutrient content.
It is generally considered safe to consume rice grains that have been exposed to x-ray or other high energy devices. However, the altered nutritional value of the grains may affect their overall quality and may not be as beneficial for human consumption.
Yes, x-ray or other high energy devices can change the physical appearance of rice grains. These devices can cause physical damage to the grains, resulting in changes in color, texture, and shape.
Exposure to x-ray or other high energy devices can significantly reduce the shelf life of rice grains. The high levels of energy can cause the grains to deteriorate more quickly, leading to a shorter shelf life.
There are some potential benefits to exposing rice grains to x-ray or other high energy devices. These devices can be used to detect and remove foreign objects or contaminants from the grains, ensuring a safer and higher quality product for consumers.
