Moonbear
Staff Emeritus
Science Advisor
Gold Member
- 11,919
- 54
I assume you survived. Really, 6 hours is not a big deal. When I was a kid, and before everyone was paranoid about bacteria, that was the normal defrosting time for anything frozen...take the meat out from the freezer in the morning before Mom went to work, and leave it out on the counter to defrost all day so it was ready to cook when she got home. As long as you cook it thoroughly, it should be fine. I would not put it back in the fridge to use another day though.