Saint
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Rice is the major food of Asians.
But whitepeople seldom eat rice.
Do you eat rice?
But whitepeople seldom eat rice.
Do you eat rice?
The forum discussion centers on the cultural significance and personal preferences regarding rice consumption, particularly contrasting Asian and Western diets. Participants express diverse opinions, with many emphasizing the versatility of rice, especially brown rice, which is noted for its nutritional benefits over white rice. The conversation highlights the importance of sauces and spices in enhancing the flavor of rice dishes, with specific mentions of Cajun, Indian, and Mexican cuisines. Overall, the consensus leans towards a preference for rice when paired with flavorful accompaniments rather than consumed plain.
PREREQUISITESFood enthusiasts, nutritionists, chefs, and anyone interested in the culinary applications and cultural aspects of rice in diets worldwide.
Saint said:But whitepeople seldom eat rice.
dekoi said:I despise rice. It has no taste. It feels as if i am inhaling air and pretending to chew something.
BoulderHead said:I have consumed great quantities of rice over the course of my life. I like it tacky, greasy, watery, even slightly crunchy from over-cooking. Did I hear Tom say 'red beans...', mmmmm, such is a spice of life!
chroot said:Saint, you really need to stop making so many sweeping generalizations. You really seem to be almost always wrong.
That could explain it.recon said:I'm an Asian and I don't know any Asians who eat plain white rice all on its own. There is NO taste in that kind of rice. Most people I know cook dishes with lots of gravy to add to their rice. For most of the week, this is what I have, except on Sundays when we have wholemeal bread the whole day with baked beans, sausages, etc.
I guess this probably explains the cheap living expenditure, Evo.![]()