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ForMyThunder
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Does stomach acid kill all bacteria that you eat? If it does, then how do we get food poisoning?
ForMyThunder said:Does stomach acid kill all bacteria that you eat? If it does, then how do we get food poisoning?
That was the S. aureus for example By the way, I've dabbled with that before, worst 24 hours of my life! I also knew a grad student who worked with staph toxins and (like the discover) accidentally dossed himself with some. That stuff is really potent.SW VandeCarr said:In the case of staphylococcal food poisoning, bacterial toxins rather than the bacterium itself causes the symptoms. A case in point is in re-freezing uncooked fish or poultry that has fully thawed. If the meat is subsequently re-thawed, cooked and eaten, there is a risk of this type of food poisoning even if the meat is well cooked because the toxins are not always degraded at cooking temperatures.
Salmonella (non typhoid) food poisoning, on the other hand, occurs because the bacterium is acid resistant as bobze described. This is probably the most common source of food poisoning in the North America and Western Europe.
http://www.merckmanuals.com/home/sec09/ch122/ch122c.html
ForMyThunder said:Does stomach acid kill all bacteria that you eat? If it does, then how do we get food poisoning?
No, stomach acid does not kill all bacteria that you eat. While stomach acid is strong enough to kill most bacteria, there are certain types of bacteria that are able to survive and pass through the stomach into the intestines.
Stomach acid kills bacteria by creating an acidic environment with a pH between 1.5 and 3.5. This low pH denatures the proteins and enzymes in the bacteria, making them unable to function and ultimately causing their death.
Yes, stomach acid is an important part of our body's defense against harmful bacteria. It helps to prevent foodborne illnesses by killing off harmful bacteria that may be present in the food we eat.
Yes, there are certain types of bacteria, such as Helicobacter pylori, that are able to survive and thrive in the acidic environment of the stomach. These bacteria can cause infections and diseases, such as ulcers and gastritis, if left untreated.
Yes, the amount of stomach acid produced can affect its ability to kill bacteria. People who have conditions that cause low stomach acid, such as acid reflux or certain medications, may have a higher risk of bacterial infections as their stomach acid levels are not strong enough to kill off harmful bacteria.