Few Questions about building a Solar Oven.

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SUMMARY

This discussion focuses on the construction of a solar oven using a circular paraboloid design, specifically for baking cookies without solar panels. The user seeks guidance on creating the frame, selecting materials with high albedo under a $30 budget, and understanding how the size of the paraboloid affects cooking temperature. Key concepts include the reflective properties of parabolas and the potential use of a black box for heat absorption, with references to the Parvati Parabolic Cooker as a viable design option.

PREREQUISITES
  • Understanding of parabolic geometry and its reflective properties
  • Knowledge of materials with high albedo for heat reflection
  • Familiarity with basic construction techniques for creating curved structures
  • Awareness of thermal dynamics related to solar heating
NEXT STEPS
  • Research the construction methods for a Parvati Parabolic Cooker
  • Explore materials with high albedo suitable for solar ovens
  • Investigate the impact of paraboloid size on heat concentration and cooking efficiency
  • Learn about greenhouse effects and insulation techniques for solar cooking
USEFUL FOR

Environmental science students, DIY enthusiasts, and anyone interested in solar cooking technology and sustainable energy solutions.

Pinu7
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I hope I am posting this on the right section...

In my Environmental Science Class, we are to design and build a solar oven(without using solar panels!). We will be baking a cookie.

Me, being a "mathematician", remembered something about a parabola, that if light ray hits anywhere on the interior surface, it will reflect through its focus. I assumed for realistic three dimensions, this will work for a circular paraboloid(confirm that please). i.e. zr^2=x^2+y^2

If I put a cookie at its focus, it should cook well(or ignite).

The surface of the circular paraboloid will be reflectable

I have a few questions-

1. How exactly DO I create the frame of a circular paraboloid? I can't just stare at my calculator and yell "materialize!"

2. What material should I use that has a high albedo, but is cheap-ish? I will spend no more than $30 on this.

3. How will the size of the paraboloid effect the heat of the cookie?
THE HOTTER THE BETTER. I want a high powered oven, if the cookie turns to ash, I'd be ecstatic.
 
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You are right about the parabola first of all. Remember many many years ago when we first started learning about complex shapes. Remember the concept of a locus (loci?? sp?). Anyways, the locus of a parabola is a group of points that lie equidistant from a point and a straight line. See the wikipedia page for a proof showing the favorable reflective properties.

Anyways, having seen a man win $100k for a solar oven, I briefly looked at some designs. Unless you want to spin a large amount of liquid metal into a parabola, you're going to have discretize it (for lack of a better word). A common design that I've seen it referred to as a Parvati Parabolic Cooker.

Check out this site which has pretty good instructions for how to make a type of oven.

http://www.angelfire.com/80s/shobhapardeshi/ParvatiCooker.html

It seems that a common way to do this is to include a black box which will absorb the heat. Good luck,
 
Okay thanks, now I other questions.

Should I place glass at the top of the paraboloid to insulate the oven, or will light be dimmed too much?

Should I put a rod from the bottom point to the focus and putting a small level platform on it because I will be baking ONE cookie?
 
Glass on top contributing to a "greenhouse" effect may be good. There's only one way to find out!
 

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