Flavouring Olive Oil for a Better Taste

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Discussion Overview

The discussion revolves around the flavoring of olive oil to enhance its taste, exploring various methods and combinations of ingredients. Participants share personal experiences, suggestions for flavor pairings, and culinary uses of olive oil, including its application in cooking and as a dressing.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested
  • Conceptual clarification

Main Points Raised

  • Some participants suggest warming olive oil with herbs and spices, with mint being highlighted as a particularly favorable flavoring.
  • Others propose using olive oil as a dip for bread rather than consuming it directly.
  • There are discussions about the benefits of consuming olive oil in small quantities, particularly for those who do not use it often in cooking.
  • Some participants mention combining olive oil with other ingredients like honey or coffee to enhance flavor.
  • Concerns are raised regarding the quality of olive oil, with some participants emphasizing the importance of using high-quality, cold-pressed varieties for better taste and health benefits.
  • There are differing opinions on the taste of olives versus olive oil, with some expressing dislike for olives while still enjoying olive oil.
  • One participant humorously references the potential confusion between edible and non-edible oils, emphasizing the importance of distinguishing between them.
  • Several participants share personal anecdotes about their culinary practices involving olive oil, including its use in pasta dishes and as part of a breakfast drink.

Areas of Agreement / Disagreement

Participants express a variety of opinions on the flavoring of olive oil and its culinary uses, with no clear consensus on the best methods or combinations. Disagreement exists regarding the taste of olives and the quality of different olive oils.

Contextual Notes

Some participants mention the variability in olive oil quality and flavor, suggesting that personal preferences may depend on the specific type of olive oil used. There are also references to the health benefits of olive oil, but the exact quantities needed for these benefits remain unclear.

Who May Find This Useful

This discussion may be of interest to culinary enthusiasts, individuals looking to enhance their cooking with olive oil, and those curious about the health benefits associated with olive oil consumption.

  • #31
Astronuc said:
What about all the other days?
:smile: I use the term "work" loosely. Hey... I'm "working" now!
 
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  • #32
Doc Al said:
A nice dollop of extra virgin olive oil is an essential ingredient of my patent-pending super-power breakfast drink--which I have just about every work day. Yum!


I was going to patent my flavoured olive oil drinks, hey folks you heard it from me first right, blinking gazumpers.
 
  • #33
wolram said:
Pasta is squidgy horrible stuff, the nearest to that i will eat is Chineese noodles, pasta all ways reminds me of under cooked pastry.

You English people are crazy! ;-p

As far as flavours to try I am personally quite partial to rosemary. Rosemary and garlic (another food item that is supposed to have health benefits) may work maybe along with some other herbs. Astro's suggestion of making a garlic spread for toast sounds really good to me.
 
  • #34
TheStatutoryApe said:
You English people are crazy! ;-p

As far as flavours to try I am personally quite partial to rosemary. Rosemary and garlic (another food item that is supposed to have health benefits) may work maybe along with some other herbs. Astro's suggestion of making a garlic spread for toast sounds really good to me.


Well the Virginians gave us tatters so we Brits thought we should eat them, and i must thank the ancient Virginals for the use of my tatters.
 
Last edited:
  • #35
I know many people that will simply take a shot of olive oil just because they like the taste. I do it all the time too with olive oils infused w/ herbs.

I guess it really isn't that much different than people who drink tablespoons cod liver oil except for the fact that olive oil probably tastes 10x's better.
 
  • #36
The fats are slightly different and the vitamins very different between fish and olive oil.
Not sure how much olive oil is actually good for you - as opposed to not as bad as other oils in cooking.
 

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