Olive oil is recognized for its health benefits, but its taste can be off-putting for some. To enhance flavor, users have experimented with warming olive oil and infusing it with herbs and spices, with mint being a popular choice. Dipping bread in flavored olive oil is suggested as a more palatable way to consume it. Many participants in the discussion advocate for using olive oil in cooking, particularly in dressings or as a drizzle over dishes. There is a consensus that high-quality, cold-pressed olive oil is essential for both flavor and health benefits, while cheaper oils may lack these qualities. Some users have shared personal recipes, such as combining olive oil with garlic or honey, and others have noted that appreciation for olive oil can be an acquired taste. The conversation also touches on the differences between various types of olive oil and the importance of selecting quality products to maximize both taste and health benefits.
I use the term "work" loosely. Hey... I'm "working" now!