I think it's pretty obvious that biology determines how much you like alcohol. Some people from all sorts of environments just don't need or want it. Observations of primates that trespass on public beaches and steal people's drinks also show that the same proportion of them prefer alcohol as the human population.
Whether there is a recognizable biology for the abuse of alcohol is sketchy. Obviously, the more you like it, the more likely you are to abuse it, but that's hardly a determining factor. Some people who don't like it still abuse it, likely as a means of fitting in.
chroot said:
If you don't eat it, it can't end up on your thighs. It's the conservation of mass, selfAdjoint. Regardless of any proof of genetic predisposition towards, say, food addiction, virtually all fat people are fat because they eat too much. Period. There really cannot be much debate about this.
Well, you're right, regarding the fact that good scientific answers are ultimately not debatable, but biological systems do not treat mass equally, the way a physicist does. Your body does not treat all mass the same, nor does your body treat certain kinds of mass the same as another person's body might. Just because obesity is correlated with mass doesn't mean it's physics.
You've probably seen people eat ridiculous amounts of food, not do any exercise, and remain thin as a rod. That's because they were born with an ectomorphic biology. Such people are annoyed when you marvel at how thin they are. It's not something that's up to them, and they'd probably rather have a more muscular and mesomorphic body.
Anyway, I don't think genes are the biggest problem in the obesity epidemic. It's a hugely subsidized sugar industry, creating an evolutionary shocking surplus of cheap refined sugar products. This affects lower income people more, because they naturally want to maximize the amount of energy they receive per dollar spent.
Homo sapiens evolved in an environment where sugar was not as plentiful, so we adapted mechanisms to store it. These mechanisms have gradually become unnecessary. However, subsidizing the sugar industry accelerated this change and created a hostile environment, which people are still trying to adapt to.
Instead of wasting time and energy adapting to a hostile environment, we should just remove the subsidies, so that we can spend more time and energy adapting to natural changes.