Heat Removal from Ice: How Much Energy?

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SUMMARY

This discussion focuses on the energy dynamics involved in the phase transition of water to ice and back. It confirms that to lower the temperature of one gallon of water by 1 degree Fahrenheit, approximately 8.34 BTUs of heat energy must be removed. The latent heat of fusion requires about 1200 BTUs to convert water into ice. Additionally, to reach equilibrium at 0 degrees Fahrenheit, the ice will release 266 BTUs, and to melt the ice back into water at 32.1 degrees Fahrenheit, an additional 1466 BTUs (266 BTUs to reach 32 degrees and 1200 BTUs to melt) must be added.

PREREQUISITES
  • Understanding of BTU (British Thermal Unit) as a measure of heat energy
  • Knowledge of phase transitions, specifically latent heat of fusion
  • Familiarity with specific heat capacity of water and ice
  • Basic principles of thermodynamics and heat transfer
NEXT STEPS
  • Research the specific heat capacity of various materials, including ice and water
  • Learn about the principles of thermodynamics related to phase changes
  • Explore the calculations involved in heat transfer and energy conservation
  • Investigate refrigeration cycles and their efficiency in maintaining temperatures
USEFUL FOR

This discussion is beneficial for students of physics, engineers working with thermal systems, and anyone interested in the principles of heat transfer and energy dynamics in phase changes.

Savage1701
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I want to start with several assumptions:

1. I have one gallon of water at 32.1 degrees F
2. It is correct that in order to lower the temperature of one gallon of water 1 degree F, approximately 8.34 BTU's of heat energy must be removed from that water.
3. Latent heat of fusion requires that approximately 1200 BTU's be removed from the water to convert it into ice.

Let's assume that I remove that 1200 BTU's of heat from the water and it then transitions into ice. Now let's further assume I place that gallon of ice, which is at 32 degrees F, into a room that is maintained at 0 degrees F by refrigeration.

Am I correct in assuming the following:

1. The ice will release an additional 266 BTU's of energy to reach equilibrium temperature with the room, i.e., 0 degrees F? Of course, this assumes the refrigeration equipment is capable of removing that heat from the room and maintaining 0 degrees F.

2. In order to melt that ice back into 32.1 degree F water, I will need to add 266 BTU's to that gallon of ice to bring it to its transition temperature of 32 degrees. I will then need to add 1200 BTU's of heat energy to cause that ice to melt back into water that is just above the freezing point?

Thanks for any help.
 
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Not quite, the specific heat capacity of ice (and steam oddly enough) is less than half that of water. So it only takes 2050J/Kg to raise ice 1degC rather than 4180J/kg for water (same ratio in imperial units).

Otherwise you're correct.
 
Thanks for the prompt and helpful reply. Good to know I had not forgotten everything from my HS and college physics 20-some years ago.

Thanks again.
 

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