SUMMARY
The discussion focuses on calculating the viscosity of a mash mixture in brewing, specifically for a setup involving 1300kg of malted barley and 3250kg of water. Participants emphasize the importance of accounting for the density change of the malt as it absorbs water. Recommendations include consulting with commercial brewers and utilizing BDV viscometers for accurate measurements. The conversation highlights the complexity of viscosity calculations in brewing processes.
PREREQUISITES
- Understanding of brewing processes and equipment design
- Knowledge of density changes in mixtures
- Familiarity with viscosity measurement techniques
- Experience with commercial brewing practices
NEXT STEPS
- Research BDV viscometers for accurate viscosity measurement
- Explore methods for calculating density changes in mash mixtures
- Consult with commercial brewers for practical insights
- Investigate existing commercial brewing equipment for viscosity management
USEFUL FOR
Brewers, equipment designers, and anyone involved in the production of beer who seeks to understand and measure the viscosity of mash mixtures effectively.