Ice sticks to the mould due to the process of freezing, which causes water molecules to form bonds with the surface of the mould. When the temperature drops, the water molecules on the surface of the ice start to freeze, creating a bond between the ice and the mould.
To prevent ice from sticking to the mould, you can try coating the mould with a thin layer of oil or cooking spray before pouring in the liquid. This will create a barrier between the ice and the mould, making it easier to remove the ice once it is frozen.
Yes, the type of mould can affect how easily ice sticks to it. Moulds with smooth surfaces tend to have less surface area for the ice to bond with, making it easier to remove the ice. On the other hand, moulds with textured or rough surfaces may have more surface area for the ice to stick to, making it harder to remove.
Yes, the temperature of the liquid can affect how easily ice sticks to the mould. If the liquid is too cold, it can cause the ice to freeze faster and create a stronger bond with the mould. If the liquid is too warm, it can cause the ice to stick to the mould as it starts to melt.
If the ice is stuck to the mould, you can try running warm water over the outside of the mould to loosen the ice. You can also try gently tapping the mould on a flat surface to loosen the ice. If these methods do not work, you can try using a knife or spatula to carefully separate the ice from the mould.