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If you accidentally swallow a tiny amount of 70% ethanol in a lab, would you put yourself at a health risk?
Accidentally swallowing a tiny amount of 70% ethanol poses minimal health risks, primarily depending on the definition of 'tiny.' Lab-grade ethanol is often denatured, making it unsafe for consumption. While consuming close to half a liter of pure ethanol can be dangerous, substantial amounts (approximately a quarter of a cup) of denatured ethanol mixed with methanol can lead to serious harm. The discussion emphasizes the importance of understanding the specific grade and composition of ethanol used in laboratory settings.
PREREQUISITESThis discussion is beneficial for laboratory technicians, chemists, health professionals, and anyone involved in chemical safety or alcohol consumption research.
hamster143 said:People have been drinking it for five millennia. You need to drink close to half a liter of pure ethanol at once to put yourself in danger.
As chemisttree pointed out though, no one knows what other nasty chemicals might be mixed in with the ethanol. Methanol is often present and it's considerably more dangerous. But still you'd probably have to drink substantial amounts (quarter of a cup?) to cause permanent harm.
minerva said:Half a litre!?
That would be like drinking a about litre of something like vodka at once, and I think that would be more than enough to make you quite out of it :)
Is it for this reason that marriages don't last long in Russia?hamster143 said:In Russia it is considered normal for an adult to be able to drink a bottle (0.5 l) of vodka at once without experiencing any outward ill effects. For mass celebrations such as weddings, organizers would typically provide one 0.5 l bottle of vodka and at least one 0.75 l bottle of wine per attendee.