- #36
turbo
Gold Member
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- 56
My wife and I have months of food stored away, both prepared and basic raw foods. We don't do this because we are convinced that horrible things are going to happen to us. We do this because that's how our families prepared for their own futures, year-to-year. When your parents have been through the great depression, they instill some attitudes in you that tend to stick. My grandmother had a HUGE pantry loaded with staples, and the French-Canadian great-aunts on my mother's side were just as fanatical about keeping staples on-hand. If you asked any of them for a few pounds of sugar, salt, a quart or two of vinegar, molasses, etc, they would look at you like you were asking if they had a penny in their pocket. After the great depression came the rationing imposed by the war effort in WWII. Those women weren't going to be restricted from cooking their traditional foods by political pressures.Ftheog said:I don't walk around with a billboard, but I try and show as many people as I can what we are doing. One of the complaints from our side of the table on the show was opsec. My position is knowledge has to start somewhere. I figure if I can change one persons perspective, it was worth it. Funny thing, when we were building our house, when I would show people, I would get one of two reactions. people that got it, or people thought I was insane. The people that got it were all over 50 and remembered times, the other group was all 40 and under and knew nothing more than instant gratification and the buy it now on credit group.
my wife is totally onboard, she has the same concerns as me. my daughter thought I was crazy, we didn't push anything on her, she just couldn't understand why we had a huge pantry and her friends didn't. Until the swine flu scare 2 years ago. We had outbreaks in the surrounding school districts and her school sent home papers about what to do in case of a outbreak, it listed 2 weeks of food, water supply ect. She came home, looked at the pantry and said, I guess we are all set, I said yep, she said, I'll never question you again dad
As I said on another thread, I always have boxes of coarse non-iodized salt around because I like making pickles. My grandmother and great-aunts had LOTS more salt around because they salted down meats and made sauerkraut.