berkeman said:
Welcome to PF.
Can you say more about how inductive heating can help cut down on the bacteria that cause Legionnaire's disease? It seems like you are right that it can be a problem for resistive WH designs:
https://plumbingperspective.com/does-your-hot-water-heater-protect-you-from-legionnaires-disease
The prime issue with EWH and Legionnaire's is the configuration of the pressure vessel: with the resistive element a few inches from the bottom, there is a layer of cold water that simply never gets heated. And before someone screams equilibrium, the fact of the matter is that an EWH will typically never rest long enough (at least 3-4 days, in the best of cicumtances) to reach that state. Stratification is well known in WH but it is more problematic in electric, as that bottom layer will never get heated. The bottom is also, unfortunately, where the sludge of biofilm gets deposited, providing a superb environment for both areobic and anaerobic critters. Add to that a broken lower element, and you have yourself a petri dish of Legionella pneumophilae...
I'll add as a political statement that US-made EWH are somewhat worse in that fashion than Canadian-made EWH: in the US, an EWH is asked to "deliver hot water". So it makes sense to have 1 or 2 elements closer to the top of the tank, to provide faster recovery and more deliverability. This also means that the "cold zone" at the bottom is waaaay cold, a problem compounded by the fact that most state mandate 50°C as a storage setpoint. So, a perfect growth environment if contaminated.
Canadian-made EWH are tested to "keep water hot", meaning they want their bottom element closer to the bottom to promote uniformity, at the cost of a slower recovery time. As well, federal law mandates that water be stored no lower than 60°C.
Now, I'm cynical enough to accept that this is by accident, rather than design, but the problem exists nevertheless and the fact that EWH are now being promoted to the rank of energy storage devices in homes means we need to take a long look at that problem that went unnoticed or ignored for decades.
Gas-fired WH circumvent the issue by roasting the biofilm to a crisp with each cycle, so we are trying to achieve a similar effect with in induction-fired WH, where we can eliminate that cold bottom layer. The alternative of course is high-temperature WH, but that's a different beast and these make sens in different settings (think solar heating, energy storage, et al). Also, HTWH bring a load of new issues to the table (mixing valves, pressure vessel material, insulation, etc) and that's some distance out in left field from the original topic :)