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Can BHT (found in packaged foods like cereal) increase the risk for cancer?
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BHT (Butylated Hydroxytoluene) is a food preservative commonly found in packaged foods such as cereals and is also used as a dietary supplement for its anti-senescence properties. Research indicates that BHT is neither mutagenic nor genotoxic, and while it may exhibit tumor promotion characteristics at high doses, these levels are not typically reached in the human diet. The prevailing consensus among experts is that BHT poses little to no cancer risk, and its antioxidant properties may provide health benefits.
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