Moonbear
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Evo said:One restaurant meal will last me three days. I agree with Monique, the stuff is always swimming in butter. But I like butter.![]()
I only think that's true with the "cheap" restaurants (not to say the prices are exactly inexpensive in them, but Outback and similar type restaurants are not a "fine dining" experience...they serve a steak for one that's larger than what we cooked to feed a family of 4 when I was still living home). As I mentioned before, if you go to a very nice restaurant, one known for quality of food, not quantity, you'll have a very different experience. Each course is rather small...sometimes it even looks funny to have just a few tiny slices of meat in the center of a huge plate. But, that's all you need if you're eating 5 or 7 courses, just a few bites from each course so that by the time you get to dessert and coffee, you can still savor it and walk away satisfied but not stuffed.
It USED to be a trick that they'd serve you a big salad so they could get away with a small main course (salad is cheap, beef expensive), since you were already full. I'm not sure when it switched that the chain restaurants started serving giant main courses and didn't stop serving the giant salad before it. If I'm going to a chain restaurant, I usually just skip the salad course unless it's included in the price of the meal, then I just nibble at it, but don't finish it...it's always iceberg lettuce anyway - might as well just have another glass of water for all the nutrition that provides.Usually after eating the salad I'm full and can't even get to my entree, so I always end up eating it cold the next day.![]()