One additional factor is outside (atmospheric) pressure.
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Boiling water
The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid[1][2] and the liquid changes into a vapor.
A liquid in a vacuum has a lower boiling point than when that liquid is at atmospheric pressure. A liquid at high-pressure has a higher boiling point than when that liquid is at atmospheric pressure. In other words, the boiling point of a liquid varies depending upon the surrounding environmental pressure. For a given pressure, different liquids boil at different temperatures.