Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. At sea level the boiling
point of water is 100 °C or 212 °F but at higher altitudes it drops to correspond with decreasing atmospheric pressures.
Boiling water is used as a method of making it potable by killing microbes and viruses that may be present. The sensitivity of different micro-organisms to heat varies. But if water is held at 100 °C (212 °F) for one minute, most micro-organisms and viruses are inactivated. Ten minutes at a temperature of 70 °C (158 °F) is also sufficient for most bacteria.
Boiling water is also used in several cooking methods including boiling, steaming and poaching.
Hello,
Could someone please help me understand how to approximate how long it will take for liquid nitrogen in a room temperature container to completely evaporate.
Here's the scenario:
I have a metal container (41x13x15") filled with 5.5" of liquid nitrogen (just released from a Dewar ~ 320F)...
Water (any liquid) in a closed container boils when the vapor pressure of water (a property that depends on its temperature) equals the surrounding pressure. The vapor pressure of water at 60℃ is about ##1.99\times10^{4}## which is roughly 150 mm Hg.
This principle is so simple, and yet, it is...
I understand that liquid argon is constantly boiling when it's in contact with the air in the lab, but I want to increase that boil off rate. Because of that, I got myself a high powered resistor (1 ohm, 100 W) and got the highest current power supply I had (5A). When I supply about 5 V and 5 A...
Hi everyone,
I have been mulling over the relationship between pressure and boiling for some time, and I am still slightly confused. I shall attempt to provide an overview of my current understanding in the hope that I can get some corrections/clarification on my current conceptual...
I am trying to calculate the increase in pressure caused by liquid nitrogen when it changes from liquid to vapor within a closed, constant volume at atmospheric pressure. How can this be done? Do I need to include the heat of vaporization?
Homework Statement
This is more like a design problem, I'm to evaporate water at 20°C and 2000 psi(Tsat=335.472°C), I have the heat flux the water is going to absorb during heating, and If that flux remains constant during all the length then, how can I find the surface temperature for the...
Hello!
This question is not about a particular homework exercise, or any exercise, but rather an astonishing real life fact, which I just experienced, and, as I am still on my way to becoming educated in science, I would like to ask for your help on how to explain this phenomena.
I had a...
Imagine some giant glass(or other material) dome placed on top of some ocean or lake. Then pump some air out of this dome, until the water level rises a few meters under the dome.
Place another dome below the first dome, and repeat the process, resulting in a little less pressure in the second...
Hello,
I have a question for you guys and gals. I am working on a Desalination project and am ironing out questions about efficiency. What would be the most efficient temperature to evaporate water? 50, 100, 110 degrees? Does it make a difference, or is the energy required to evaporate a fixed...
Homework Statement
Kindly refer to part (c). The woking should be power/0.35 (what I think according to the graph). But the answer is power (that is the answer of part b) divided by 0.02
Homework Equations
I have used the ratio method simply
The Attempt at a Solution
According to part (b)...
Homework Statement
Case 1: Which will boiling faster the container having steel ball dipped in it or container having only water?
Case 2: Which one will attain thermal equilibrium faster? Consider balls are just in middle of the container.
every condition of each the cases have same volume...
I want to reduce the amount of water present in the digestate coming out of my Anaerobic Digester.
The traditional method would be to boil it until I've removed as much off as I want. However, this is expensive from an energy consumption point of view.
There's a great video on Youtube showing a...
How would I calculate the rate that water would boil off? I've done a lot of looking into and found an equation but it doesn't seem quite right. What I found states that the KJ/h delivered to the water divided by the latent heat energy gives you the amount of water that will boil off. I tried...
Hello
Lets say we have a steel cube, then fill it with water and close all the gaps very strong with welding. If we leave the cube on a stove for a lot of time, is the produced steam of the boiling water, enough to destroy and smash the steel cube?
Homework Statement
The bulb of a constant volume gas thermometer is immersed in an ice/water/water vapour mixture at equilibrium and the recorded pressure is 0.400 atm. It is then immersed in a boiling liquid and the pressure is 0.844 atm. Sufficient gas is then removed from the bulb such that...