It looks cooked, but comes with a warning

  • Thread starter Thread starter tribdog
  • Start date Start date
Click For Summary

Discussion Overview

The discussion revolves around the safety and risks associated with consuming raw seafood, particularly ceviche and oysters. Participants explore personal experiences, health concerns, and cultural attitudes towards eating raw seafood, including comparisons to sushi and the potential for foodborne illnesses.

Discussion Character

  • Debate/contested
  • Exploratory
  • Technical explanation

Main Points Raised

  • Some participants express enjoyment of ceviche and question the actual danger of eating raw seafood, suggesting it may be no more dangerous than sushi.
  • Others argue that raw chicken poses a greater risk than raw seafood, highlighting a perceived inconsistency in food safety warnings.
  • A participant shares a personal anecdote about a family member contracting cholera from raw oysters, raising concerns about the safety of consuming raw seafood.
  • There are discussions about the symptoms associated with Vibrio parahaemolyticus and the general risks of foodborne illnesses from raw seafood.
  • Concerns about mercury poisoning from certain fish, such as salmon and tuna, are mentioned, with some participants suggesting that high-mercury fish should be avoided, especially for vulnerable populations.
  • Humorous exchanges about the nature of diarrhea and its variations are present, indicating a lighter tone amidst the serious topic.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the safety of consuming raw seafood, with multiple competing views and personal anecdotes shared. The discussion remains unresolved regarding the overall risks and benefits of eating raw seafood.

Contextual Notes

Limitations include varying personal experiences with seafood safety, differing cultural attitudes towards raw food consumption, and the potential for underreporting of foodborne illnesses.

  • #31
Evo said:
You can sometimes tell if a dog has worms if it drags it's butt across the grass, or carpet. The worms make him itch and that's a good way to scratch it. trib, have you had any recent urges to drag your butt across the floor?

Only since he started chewing nicotine gum.
 
Biology news on Phys.org
  • #32
did I mention how good this gum tastes?
 
  • #33
Yeah, I think you mentioned that. So when someone bans cigarettes, we'll have gum fiends running around next, right?
 
  • #34
I really should have gotten the patch.
I tried duct taping pieces of gum to my arm, but that doesn't seem to work
 
  • #35
Moonbear said:
Tuna too, especially the fancy albacore stuff. Mostly need to be careful feeding it to children or pregnant women. Though, it depends on the source. Don't eat fish from the Great Lakes (at least I wouldn't if I knew that's where it came from). But, I like seafood, so I'm not giving it up anyway.

I grew up eating fish from the Great Lakes (I am from Green Bay originally) and in general it is ok. You do need to watch out if it becomes a staple of your diet though, but it wouldn't be any worse then eating the same amount of shark or salmon. As has already been said, children and women of child rearing age need to worry the most.
 
  • #36
autism has been linked to mercury poisoning. that's scary.
edit:scary, definitely scary, definitely, definitely scary, scary, yeah
 
  • #37
Don't worry tribdog, you probably don't get much fresh fish in the middle of the desert. :-p
 
  • #38
I'm eating raw seafood, remember. that's why I started this thread. you warned me to make sure it is fresh, now you are telling me I don't get fresh fish here? I said I was going to bed are you trying to make sure I have nightmares?
 
  • #39
Nah, if I wanted to give you nightmares, perhaps I'd try repeating: tick tock tick tock tick tock

(Or is that for giving nightmares to pirates? Yaaarrrrhhhh!)
 
  • #40
tribdog said:
did I mention how good this gum tastes?

Try the orange flavor. It's better than the mint. The only way a patch will help is if you can roll it up and smoke it. :biggrin:
 
  • #41
how do I get the gum to quit making me sick to my stomach?
 
  • #42
Norman said:
I grew up eating fish from the Great Lakes (I am from Green Bay originally) and in general it is ok. You do need to watch out if it becomes a staple of your diet though, but it wouldn't be any worse then eating the same amount of shark or salmon. As has already been said, children and women of child rearing age need to worry the most.

Me, too! Smoked chubs and an Old Milwaukee during a Packer game - YUMMMM! :biggrin:

Hey, Norman! Is Krolls still there?
 
  • #43
tribdog said:
how do I get the gum to quit making me sick to my stomach?

Chew only a half piece at a time and work up to a whole one.

Does it give you the hiccups? It frequently gives me BAD hiccups and everyone at work laughs at me. :cry:
 
  • #44
if by hiccups you mean vomitting all over the Chevron parking lot when I'm getting gas in the morning then yeah. I get the hiccups bad.
 
  • #45
Tsu said:
Chew only a half piece at a time and work up to a whole one.

Isn't the point to work your way down to less gum, not up to more? If a half of a piece works, do you really need to work back up to a whole piece? I've watched people quit cold turkey, and I swear, it didn't seem as bad as this gum stuff. They were miserable for about a week, and had cravings a lot longer, but none of this nausea, vomiting, hiccups stuff. Are you sure these gum manufacturers want you to break the habit? Afterall, they won't make any more money once you've broken your addiction to the gum.
 
  • #47
I don't really like to eat frozen fish. When I tried it, it was kinda hard.
 
  • #48
Tsu said:
Me, too! Smoked chubs and an Old Milwaukee during a Packer game - YUMMMM! :biggrin:

Hey, Norman! Is Krolls still there?

I believe it still is. I am in Milwaukee now, and only get home everyonce in a while, but I cannot imagine Krolls ever going away. Now I am thinking about a krolls burger. Maybe I will go up to GB this weekend...
 
  • #49
What's Krolls?
 
  • #50
It is a restaurant with "famous" burgers. Famous in the sense that anyone from the area has been there. It is one of the spots where all the locals go.
 
  • #51
Ooh, cool. I'll have to make a mental note of it in case I'm ever in the area.
 

Similar threads

Replies
18
Views
4K
  • · Replies 37 ·
2
Replies
37
Views
13K
Replies
10
Views
5K
Replies
20
Views
4K
  • · Replies 12 ·
Replies
12
Views
7K
  • · Replies 13 ·
Replies
13
Views
4K
  • · Replies 1 ·
Replies
1
Views
10K
Replies
6
Views
4K
  • · Replies 27 ·
Replies
27
Views
5K
  • Sticky
  • · Replies 2 ·
Replies
2
Views
504K