- #1
Cara333
- 1
- 0
Why is there an excess of foam when I add ice to rum and coke?
When I add ice to vodka and sprite/lemonade there is a short burst of foam which quickly dissipates.
What causes the reactions to differ? Sugar?
When I add ice to vodka and sprite/lemonade there is a short burst of foam which quickly dissipates.
What causes the reactions to differ? Sugar?