Look at Ice Through a Microscope - Charlie

  • Context: High School 
  • Thread starter Thread starter charlie69
  • Start date Start date
  • Tags Tags
    Ice Microscope
Click For Summary
SUMMARY

Viewing ice through a standard microscope reveals that structures smaller than 1/4 micron are not visible due to the limitations of visible light. The crystalline atomic structure of ice can be observed, along with larger features such as air bubbles and dirt inclusions. The clarity of ice is influenced by the freezing process; clear ice results from degassed water and a slow freezing rate, allowing air to escape from the solution.

PREREQUISITES
  • Understanding of crystalline structures
  • Knowledge of microscopy techniques
  • Familiarity with the properties of water and ice
  • Basic principles of phase transitions
NEXT STEPS
  • Research the principles of microscopy and its limitations
  • Learn about the process of degassing water for ice clarity
  • Explore the impact of freezing rates on ice structure
  • Investigate the formation of inclusions and air bubbles in ice
USEFUL FOR

Students and researchers in materials science, ice sculptors, and anyone interested in the physical properties of ice and its formation processes.

charlie69
Messages
3
Reaction score
0
hi every1

what do you see if you look at ice through a standard microscope? is the structure too small to be seen?

thanks

charlie
 
Physics news on Phys.org
Which structure- the crystalline atomic structure, the grain bounderies, the aggregations, the inclusions?
 
i meant the crystalline atomic structure, but would also be interested to know what the aggregations and the inclusions are.

thanks :)
 
Structures below about 1/4 micron are too small to see with visible light, given a proper definition of 'see'. Depending on the specific ice sample, you may be able to determine the agglomerated structure, and could most likely see all the trapped air bubbles and dirt.
 
ok thanks! I've always wondered what makes the difference between cloudy and clear ice. Does it depend how quickly the ice is frozen?
 
Good question- I don't know. All I know is that to get clear ice, one must degas the water. I guess if the ice feezes slowly enough, in the right geometry, the air can come out of solution and escape the liquid water.
 

Similar threads

  • · Replies 1 ·
Replies
1
Views
2K
  • · Replies 5 ·
Replies
5
Views
2K
  • · Replies 11 ·
Replies
11
Views
13K
  • · Replies 6 ·
Replies
6
Views
4K
  • · Replies 14 ·
Replies
14
Views
2K
  • · Replies 7 ·
Replies
7
Views
3K
  • · Replies 7 ·
Replies
7
Views
2K
  • · Replies 20 ·
Replies
20
Views
5K
Replies
5
Views
3K
  • · Replies 65 ·
3
Replies
65
Views
9K