Love eggs? Maybe you should consider this

  • Thread starter Thread starter Wrichik Basu
  • Start date Start date
  • Tags Tags
    Love
Click For Summary

Discussion Overview

The discussion centers around the health implications of egg consumption, particularly in relation to dietary cholesterol and cardiovascular disease. Participants explore various studies and conflicting advice regarding the risks associated with eating eggs, the role of cholesterol, and the impact of diet on heart health.

Discussion Character

  • Debate/contested
  • Exploratory
  • Technical explanation

Main Points Raised

  • Some participants highlight a recent study suggesting that dietary cholesterol, regardless of source, is linked to an increased risk of heart disease, advocating for moderation in egg consumption.
  • Others reference earlier studies from 2016 and 2018 that found no significant link between egg consumption and cardiovascular risk, expressing confusion over the conflicting advice.
  • A participant suggests a balanced approach, recommending occasional egg consumption rather than daily intake.
  • One participant discusses the complexity of arterial disease, noting that factors like inflammation and sugar intake may play a more significant role than dietary fats, including cholesterol from eggs.
  • There is mention of statins and their effects on cholesterol production, with some participants discussing the potential benefits and side effects of statins, including the role of CoQ10 supplements.
  • Concerns are raised about the reliability of studies, particularly regarding their methodologies and the potential influence of external factors like BMI and smoking on cardiovascular health.

Areas of Agreement / Disagreement

Participants express a range of views, with no consensus on the health implications of egg consumption. Conflicting studies and interpretations lead to ongoing debate about the role of cholesterol and dietary habits in cardiovascular health.

Contextual Notes

Some participants note limitations in the studies discussed, such as reliance on dietary recall and failure to account for other health factors that may influence cardiovascular disease risk.

  • #31
I think that eggs keep well for a long time in the refrigerator.
 
Biology news on Phys.org
  • #32
gleem said:
Here we go again. A new study found that there was no significant association between eggs consumed and blood lipids, mortality or major CVD events based on < 1 egg per week vs >= 7 eggs per week for about 177,000 persons in 50 Countries.
These discussions on eggs no longer seem fruitful. If you find one study claiming that eggs are not related to cardiovascular diseases, it will be not too late before you find another saying the exact opposite thing. At the end, no proper conclusion can be reached.
 
  • Like
Likes   Reactions: jim mcnamara
  • #33
I conclude by saying 'Thread is at an impasse', now closed.

gap.jpg
 
Last edited:
  • Like
Likes   Reactions: Wrichik Basu, russ_watters and sysprog

Similar threads

  • · Replies 6 ·
Replies
6
Views
3K
  • · Replies 1 ·
Replies
1
Views
2K
Replies
4
Views
2K
  • · Replies 12 ·
Replies
12
Views
6K
  • · Replies 7 ·
Replies
7
Views
6K
  • · Replies 4 ·
Replies
4
Views
3K
  • · Replies 1 ·
Replies
1
Views
2K
  • · Replies 1 ·
Replies
1
Views
4K
  • · Replies 3 ·
Replies
3
Views
6K
Replies
31
Views
6K