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I think that eggs keep well for a long time in the refrigerator.
The discussion centers around the health implications of egg consumption, particularly in relation to dietary cholesterol and cardiovascular disease. Participants explore various studies and conflicting advice regarding the risks associated with eating eggs, the role of cholesterol, and the impact of diet on heart health.
Participants express a range of views, with no consensus on the health implications of egg consumption. Conflicting studies and interpretations lead to ongoing debate about the role of cholesterol and dietary habits in cardiovascular health.
Some participants note limitations in the studies discussed, such as reliance on dietary recall and failure to account for other health factors that may influence cardiovascular disease risk.
These discussions on eggs no longer seem fruitful. If you find one study claiming that eggs are not related to cardiovascular diseases, it will be not too late before you find another saying the exact opposite thing. At the end, no proper conclusion can be reached.gleem said:Here we go again. A new study found that there was no significant association between eggs consumed and blood lipids, mortality or major CVD events based on < 1 egg per week vs >= 7 eggs per week for about 177,000 persons in 50 Countries.