The discussion revolves around various approaches to learning cooking, including the effectiveness of television cooking shows, the importance of proper techniques, and the value of hands-on experience in professional kitchens. Participants share their opinions on different chefs and cooking resources, as well as personal experiences in cooking and baking.
Participants express multiple competing views regarding the effectiveness of cooking shows, the qualifications of chefs, and the best practices for cooking techniques. The discussion remains unresolved, with no consensus on these topics.
Participants mention various cooking shows and chefs, highlighting the subjective nature of cooking preferences and the differing educational approaches in culinary arts. There are also references to specific techniques that may depend on personal style and experience.
Ohh, she's hot I watch her show all the time. Everyday Italian with Giada de Laurentiis. I like that show, and Good Eats, and 30-minute Meals.ek said:
Yeah, my mom watches that show a lot.
ek said:
(I don't think I ever have). Something about her show "Everyday Italian" (?) seems kind of gimiky. I think it's the huge amount of production, namely the constantly moving camera and gratuitous closeups of the bowl of salt. It's a bit too glamorous for a cooking show, I think.
Where WHERE?!??!Jelfish said: