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Mechanism of Oobleck - Non-Newtonian Fluid

  1. Jan 24, 2014 #1
    Hi,

    What is the molecular-level mechanism of shear-thickening of oobleck (cornstarch-water paste)?
     
  2. jcsd
  3. Jan 24, 2014 #2

    Borek

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    Staff: Mentor

    I don't think there is a molecular level mechanism - I am under impression it is an effect of the interaction of starch grains, which are composed of many polymer molecules.

    But I can be wrong.
     
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