Newton's Law of Cooling of pizza

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Homework Help Overview

The discussion revolves around Newton's Law of Cooling, specifically applied to a scenario involving a vegetarian pizza cooling from a high temperature after being baked. The original poster seeks to determine the time it takes for the pizza to cool to a specific temperature, given its initial temperature and the surrounding environment.

Discussion Character

  • Exploratory, Assumption checking, Problem interpretation

Approaches and Questions Raised

  • Participants discuss the initial temperature of the pizza and its implications for the cooling calculation. There is uncertainty about the cooling constant "k" and how to utilize the given time in the oven. Questions arise regarding whether the initial temperature before baking is necessary for solving the problem.

Discussion Status

The discussion is ongoing, with participants exploring different interpretations of the problem. Some have suggested assumptions regarding the initial temperature after baking, while others express the need for additional information to solve for both the cooling constant and the time.

Contextual Notes

There is a noted lack of information regarding the cooling constant "k" and the initial temperature of the pizza before it was baked, which participants are questioning. The problem's constraints and the implications of the 20 minutes in the oven are also under consideration.

nineshadows
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Homework Statement


Bob loves vegetarian pizza. How long will it take Bob's pizza to cool to 110 degrees if he bakes it at 450 degrees for 20 minutes? The temperature in his house is a balmy 70 degrees.


Homework Equations


T(t) = Ts + Do*e^(-k*t) where...

Do = initial temperature difference (Initial Temperature - Ts)
Ts = surrounding temperature
t = time
k = constant (cooling rate)

The Attempt at a Solution



We know the following...

> Ts := 70;

The initial temperature difference (Do) is the pizza temperature (when it came out of the oven) minus the surrounding temperature...

> Ti := 450;

> Do := Ti-Ts; ** 450 - 70 = 380 degrees **

We also know the temperature at time "t"... 110 degrees.

> T := 110;

Therefore our formula is now:

110 = 70 + 380 exp(-k*t)

** The problem is that I need to know what the cooling constant "k" is, in order to solve for the real question, "t". **

The 20 minutes given in the problem must be useful, but I'm not sure how. Can you please help?
 
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I guess we could object to the question since we don't know the temp of the pizza before it enters the oven. Do you think that matters here?
 
I honestly don't think this was meant to be a "trick" question... but you're right. We don't know the temperature of the pizza *before* we put it in the oven. Would this matter? I assumed (maybe wrongly) that after 20 minutes in the oven @ 450 degrees, that it would come out at that temperature. That's why I used 450 as my initial temperature (after heating in the oven).
Any other ideas?
 
If the question does not state the initial temp before the oven, I would imagine you that you are to assume it comes out at 450 degrees.
 
Still don't know what the heck "k" is... I have one equation and two unknowns... The formula simplifies to:

0.105 = e^(-k*t)

and I need to solve for t...
 
I agree, had we one other point we could solve for both k and t obviously.
 

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