The thread revolves around the celebration of New Year's Eve and New Year's Day, with participants sharing their countdown experiences, resolutions, and traditions. The discussion includes various personal anecdotes and cultural practices related to the New Year.
Participants generally share a festive spirit, but there are competing views regarding the significance and timing of New Year's celebrations, with no consensus reached on the "correct" New Year.
Some discussions reference personal traditions and superstitions that may not be universally understood or accepted, highlighting cultural variations in New Year celebrations.
Readers interested in cultural traditions, personal anecdotes related to New Year celebrations, or those looking for light-hearted discussions about holiday practices may find this thread engaging.
Only if you want a Mexican in your underwear.Math Is Hard said:
WOOHOO! MIH, pack up those beans & greens, we're heading to Ivan's!Ivan said:
LOL! Ay carrrrrumba!Evo said:
Sweet! I'll bring the maraschino cherries!Ivan Seeking said:
(And the beans and greens - and maybe some Beano, too.) Did they put the Baby New Year sash on you and take your picture when you were born? My friend's little boy was born Jan 1 and she sent me some pics of him dressed up like that. So cute!Okay, I'll give you your shrimp in March.cyrusabdollahi said:
I love the cheap black lumpfish caviar. I mix it into sour cream and top Waverly Wafers with it, then give it a squirt of fresh lemon.tribdog said:
For a gallon?
People don't notice this "Jihad," is a fad that has been going on for over a thousand years. Its nothing new. One time they almost took over Spain and Portugal.
Is that the caviar you can buy in the grocery store instead of some fancy gourmet type shop? If so, that's the one I like too. I put it on cream cheese on crackers...I love how it "pops" in your mouth. Yummy. I only tried it for the first time last New Years, and had to have more.Evo said:
Yep, that's the one.Moonbear said:Is that the caviar you can buy in the grocery store instead of some fancy gourmet type shop? If so, that's the one I like too. I put it on cream cheese on crackers...I love how it "pops" in your mouth. Yummy. I only tried it for the first time last New Years, and had to have more.
Mk said:For a gallon?
Not quite yet...a few more hours to go. I've got about an hour and 20 min here, and then it's 3 more hours across the Continental US. I don't know the time difference across the rest of the Pacific until it hits the International Date line.benzun_1999 said:
cyrusabdollahi said:
I love how they make Kerry move. You did a great job of poking fun at both of them!