Should Baking Soda and Antacids Have the Same Acid-Neutralizing Effect

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Discussion Overview

The discussion revolves around the comparison of acid-neutralizing capabilities between baking soda and various antacid substances. Participants explore the experimental setup, including the use of hydrochloric acid and the need for a hypothesis regarding the expected outcomes of the experiment.

Discussion Character

  • Exploratory
  • Technical explanation
  • Homework-related

Main Points Raised

  • One participant suggests that the experiment should involve recording data to analyze which substance neutralizes acid more effectively.
  • Another participant questions whether the same mass or moles of baking soda and antacid are being used, highlighting the importance of knowing the chemical composition of the antacid.
  • A participant proposes that the efficiency of neutralization can be assessed by determining which substance requires more mass to neutralize hydrochloric acid.
  • Specific examples of common antacids and their chemical reactions with hydrochloric acid are provided, noting that different antacids may have varying neutralizing capacities.
  • Concerns are raised about the form of the antacid (solid vs. solution) and its potential impact on the experiment's outcomes.
  • A participant expresses frustration over not having sufficient information about the antacid being used, indicating a lack of clarity in the experimental setup.

Areas of Agreement / Disagreement

Participants do not reach a consensus on whether baking soda and antacids will have the same acid-neutralizing effect, as multiple factors, such as the type of antacid and its form, are acknowledged as influencing the results.

Contextual Notes

Limitations include the participant's uncertainty about the chemical formula of the antacid and the moles of substances used, which may affect the formulation of a hypothesis.

!Live_4Ever!
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Hey everyone =)
I am nearing my completion of the chemistry unit, and I have to do a huge lab report before I write my unit test..:frown:
For the lab basically, we are comparing acid-neutralizing capabilities of baking soda and antacid substances. We are going to..
- mix measured amounts of baking soda and hydrochloric acid
- React a measured mass of antacids into some hydrochloric acid
- and compare the acid-neutralzing effectiveness of baking soda and antacids.
My million dollar question is...should the acid-neutralizing effects of baking soda and antacids be same or not...
Thanks for reading my pesky question...:biggrin:
 
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That is a good question. I think this is the fun part of your experiment. To follow good scientific method, record your data, analyze it and see for yourself whether one neutralizes more than the other and if so, by how much..
 
I think he needs to formulate a hypothesis. I have some ideas, but I'm wondering: Are you using the same mass of the antacid and the baking soda or the same amount of moles? And do you know the chemical composition of the anatacid you are using?
 
Nope.. sorry.. My "Chemistry manual" aint that rich in details... I am unsure of the chemical formula of the Antacid, and the moles of the substances used.

Basically, we are pouring either baking soda or antacids until the hydrochloric acids become neutral.. If the acid-nentrualizing ability is the same between Baking soda and the antacid, I suppose the mass should be the same.. but what I just wrote aint enough to form a hypothesis... =(
 
Well what I would do is see which one theoretically would take more mass to neutralize the HCl. The more mass, the less efficient it is at neutralization.

Found a list of common antacids:
Aluminium hydroxide (Amphojel®, AlternaGEL®)
Magnesium hydroxide (Phillips’® Milk of Magnesia)
Aluminium hydroxide and magnesium hydroxide (Maalox®, Mylanta®)
Aluminium carbonate gel (Basajel®)
Calcium carbonate (Tums®, Titralac®, Calcium Rich Rolaids®)
Sodium bicarbonate (Bicarbonate of soda)- Lol tell them that NaHCO3 is an antacid itself!
Hydrotalcite (Mg6Al2(CO3)(OH)16 · 4(H2O); Talcid®)

Well let's say you're using Mg(OH)2 as it's quite commonly used.

NaHCO3 + HCl --> NaCl + H2O + CO2
1 mole NaHCO3 needed per 1 mole HCl

Let's take Mg(OH)2 as an example as I know it's a common one:
Mg(OH)2 + 2HCl --> MgCl2 +2H2O
1 mole Mg(OH)2 needed per 2 mole HCl

So if you're going on a strictly molar bases (which I doubt- not really practicle in the real world) your answer would be the anatacid because it can neutralize 2 moles HCl and baking soda can only do 1 per mole.

Figure this out per gram using molar masses and I think you've got a hypothesis.

A key point that I just thought off...is your antacid in solution? If yes, then your answer would definently be baking soda as you would need a large volume of antacid (water would dilute effect) to neutralize HCl.

In your hypothesis just say that it depends upon what type of antacid is used and in what form the antacid is in!
 
Last edited:
omg...I am so pissed at myself
the antacid is a 2.0Mol/L HCI...

lolz thanks a bunch there bud.. It'll take me some time to process it through my Pentium-1 brain..=)
 
...that's all the info you need right there
 

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