SUMMARY
The solubility of magnesium sulfate heptahydrate (MgSO4·7H2O), commonly known as Epsom salt, in water at 20°C varies significantly across sources, with values ranging from 35.6g/100g to 113g/100ml. A reliable source indicates a solubility of approximately 3 moles per kg of water, translating to about 74g per 100g of water. The confusion arises from whether solubility data accounts for the water of hydration in the heptahydrate form. To obtain accurate solubility measurements, conducting a saturation experiment is recommended.
PREREQUISITES
- Understanding of solubility concepts and units (g/100g, mol/kg)
- Familiarity with magnesium sulfate heptahydrate (MgSO4·7H2O)
- Basic knowledge of laboratory techniques for preparing saturated solutions
- Awareness of the impact of temperature on solubility
NEXT STEPS
- Research the solubility of magnesium sulfate at various temperatures using reliable academic sources.
- Learn about the preparation of saturated solutions and the importance of undissolved solute.
- Investigate the effects of hydration on solubility and how to account for it in calculations.
- Explore the use of molarity as a more precise measurement for solubility in laboratory settings.
USEFUL FOR
Chemists, laboratory technicians, and anyone involved in preparing solutions or studying the properties of Epsom salt will benefit from this discussion.