Some of urea in urine breaks down to ammonia

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SUMMARY

Ammonia is a byproduct of urea decomposition in urine, which contributes to the distinct odor of aged urine. This transformation occurs due to bacterial activity, which also introduces additional compounds that affect the overall smell. The discussion highlights the relationship between urea breakdown and ammonia production, confirming that the unpleasant scent is primarily due to ammonia and other minor constituents formed during decomposition.

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  • Understanding of urea and its role in human metabolism
  • Basic knowledge of bacterial decomposition processes
  • Familiarity with the chemical properties of ammonia
  • Awareness of how odors are produced by chemical compounds
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  • Research the biochemical process of urea metabolism in the human body
  • Study the role of bacteria in organic matter decomposition
  • Explore the chemical structure and properties of ammonia
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Individuals interested in biology, microbiology, or chemistry, particularly those studying metabolic processes and decomposition, will benefit from this discussion.

jackson6612
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I'm not a science student. So, please be simple and straightforward.

I remember once I smelled a sample of urine which had been kept there for some days. It smelled so gross that I was going to puke. Someone said that it was because of ammonia which had resulted from break down of urea. I have never smalled pure ammonia, there I can't confirm it. What is your opinion? Please let me know.
 
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Someone was right - ammonia is a product of urea decomposition, and old urine has a distinct ammonia smell.

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Thanks a lot, Borek.
 
I have no experience you understand, but I would expect that as well as ammonia which smells bad but in a clean sort of way, after all it is used in household cleaning materials, there is added bouquet produced by compounds made by the bacteria and stuff that has grown in it. Not necessarily a lot of it. There might be more ammonia, but the aroma could be more due to minor constituents.

Like, according to my memory (I have no knowledge you understand) the major constituents of coffee aroma are acetone and methyl ethyl ketone but coffee does not smell much like them, there is a ripe old mixture of stuff, see e.g. http://www.coffeeresearch.org/science/aromamain.htm
 

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