Sort these substances by boiling point

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Discussion Overview

The discussion revolves around sorting various substances by their boiling points, focusing on the factors that influence boiling points such as intermolecular forces and bond strengths. Participants explore theoretical aspects, chemical properties, and comparisons among the listed substances.

Discussion Character

  • Exploratory, Technical explanation, Conceptual clarification, Debate/contested

Main Points Raised

  • One participant lists HCOOH, C_4H_10, C_2H_6, CH_2, and H_2, noting that all are polar covalent except H_2, which is pure covalent, and asks how to sort them.
  • Another participant suggests that stronger bonds correlate with higher boiling points and recommends consulting a chemistry book for bond strength information.
  • A different participant mentions that boiling points depend on the electronegativity differences between substances, highlighting the complexity due to multiple elements and appearances.
  • One participant explains that boiling point is related to the thermal energy needed to overcome intermolecular forces and discusses various types of intermolecular attractions, including dipole-dipole, instantaneous-dipole/induced-dipole, hydrogen bonding, and van der Waals forces.
  • This participant provides an example comparing the boiling points of water and methanol based on their intermolecular forces and dipole moments.
  • They encourage examining the listed compounds to rank them based on these intermolecular forces.

Areas of Agreement / Disagreement

Participants express differing views on how to approach the sorting of substances by boiling point, with no consensus reached on a definitive method or ranking.

Contextual Notes

The discussion reflects uncertainties regarding the specific intermolecular forces at play for each substance and the implications of their molecular structures on boiling points. There are also unresolved aspects regarding the definitions and measurements of bond strengths and boiling points.

Who May Find This Useful

Individuals interested in chemistry, particularly those studying intermolecular forces and boiling point trends among different substances.

transgalactic
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HCOOH
C_4H_10
C_2H_6
CH_2
H_2they all are polar covalent
except H_2 which is pure covalent
how to sort them??
 
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Stronger bonds will have higher boiling points. Look in your chemistry book about the strengths of different types of bonds.
 
it depends on the electro negativity value difference between two
substance
but here there are more then two ellements
and more then one appearence
of the same ellement

??
 
Boiling point is a measure of the amount of thermal energy that has to be provided in order to overcome whatever intermolecular forces exist between the molecules of the material when it is in liquid form.

Therefore, look at each of the species in question and work out which ones would likely have a notable number of (a) dipole-dipole attraction, (b) instantaneous-dipole/induced-dipole attractions, (c) hydrogen bonding, and which would only be likely to exhibit the weaker van der Waals type intermolecular forces.

For example, you would expect H2O water to have a higher boiling point than CH3OH methanol because water has a higher dipole moment, and also a greater tendency for hydrogen bond formation (two hydrogen atoms with partial positive charge per molecule, as opposed to only one in methanol).

If you take a look through the 5 compounds you have listed you should be able to rank them in this way.
 

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