The surface tension of a liquid at its boiling point is what?

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Homework Help Overview

The discussion revolves around the surface tension of a liquid at its boiling point, exploring how temperature affects this property in different states of matter.

Discussion Character

  • Conceptual clarification, Assumption checking, Mixed

Approaches and Questions Raised

  • Participants discuss whether surface tension can be zero at boiling point, with some suggesting it is reduced but not eliminated. Others explore the relationship between temperature and molecular interactions affecting surface tension.

Discussion Status

There is an ongoing exploration of the properties of surface tension at boiling point, with various interpretations being considered. Some participants have provided insights into the behavior of different liquids, while others question the possibility of measuring surface tension at this state.

Contextual Notes

Participants note that the surface tension varies from liquid to liquid and that assumptions about molecular forces and states of matter are being examined.

nishant
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the surface tension of a liqud at its boiling point is what?
 
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is it zero?
 
At the boiling point we still have the liquid as well as have the gas/vapour.
So we have 2 different state of the same object.
Naturally then the rules we apply for the liquid applies at that point to...which means, the liquid still has a surface tension, but it is reduced. It does not drops to zero.
To get a feel, think of a better liquid, like mercury!
It is reduced because the same-same bond strength [Non-Techie Version of the Bonding!] reduces while boiling
.
 
Suppose the Surface Tension Of A Liquid is 'S' in normal conditions. As with increase in temperature some of the atoms escape the liquid surface,surface energy decreases and hence relative forces between the molecules on the surface decreases and hence Sufrace tension decreases.Therefore at Boling point , Surface Tension decreases considerably. Therefore the value is ofcourse not zero but quite less than the normal value and the value varies from liquid to liquid.
 
so it is not so that it cannot be found?
 
At Boiling pont:: Surface Tension approaches Zero

At Critical Temperature: Surface Tension is exactly zero

Because at critical temperature the intermolecular forces between liquid and gases balance each other and hence liquid expands without any restriction.
 

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