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the surface tension of a liqud at its boiling point is what?
The surface tension of a liquid at its boiling point is reduced but not zero. As temperature increases, some atoms escape the liquid surface, decreasing surface energy and the relative forces between molecules, which results in a lower surface tension. For example, the surface tension of water decreases significantly at its boiling point compared to its normal value. At the critical temperature, however, surface tension reaches exactly zero due to balanced intermolecular forces between liquid and gas phases.
PREREQUISITESStudents in physics or chemistry, researchers studying fluid dynamics, and professionals in material science interested in the properties of liquids at varying temperatures.