The surface tension of a liquid at its boiling point is what?

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SUMMARY

The surface tension of a liquid at its boiling point is reduced but not zero. As temperature increases, some atoms escape the liquid surface, decreasing surface energy and the relative forces between molecules, which results in a lower surface tension. For example, the surface tension of water decreases significantly at its boiling point compared to its normal value. At the critical temperature, however, surface tension reaches exactly zero due to balanced intermolecular forces between liquid and gas phases.

PREREQUISITES
  • Understanding of surface tension concepts
  • Knowledge of phase transitions in liquids
  • Familiarity with intermolecular forces
  • Basic principles of thermodynamics
NEXT STEPS
  • Research the effects of temperature on surface tension in various liquids
  • Study the concept of critical temperature and its implications on phase behavior
  • Explore experimental methods to measure surface tension, such as using a pipet
  • Investigate the properties of mercury and its unique surface tension characteristics
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Students in physics or chemistry, researchers studying fluid dynamics, and professionals in material science interested in the properties of liquids at varying temperatures.

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the surface tension of a liqud at its boiling point is what?
 
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is it zero?
 
At the boiling point we still have the liquid as well as have the gas/vapour.
So we have 2 different state of the same object.
Naturally then the rules we apply for the liquid applies at that point to...which means, the liquid still has a surface tension, but it is reduced. It does not drops to zero.
To get a feel, think of a better liquid, like mercury!
It is reduced because the same-same bond strength [Non-Techie Version of the Bonding!] reduces while boiling
.
 
Suppose the Surface Tension Of A Liquid is 'S' in normal conditions. As with increase in temperature some of the atoms escape the liquid surface,surface energy decreases and hence relative forces between the molecules on the surface decreases and hence Sufrace tension decreases.Therefore at Boling point , Surface Tension decreases considerably. Therefore the value is ofcourse not zero but quite less than the normal value and the value varies from liquid to liquid.
 
so it is not so that it cannot be found?
 
At Boiling pont:: Surface Tension approaches Zero

At Critical Temperature: Surface Tension is exactly zero

Because at critical temperature the intermolecular forces between liquid and gases balance each other and hence liquid expands without any restriction.
 

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