SUMMARY
The pink color observed in titrations using phenolphthalein fades over time due to the absorption of carbon dioxide from the air, which forms carbonic acid and lowers the pH. This phenomenon occurs in slightly basic solutions, where the equilibrium shifts towards acidity, causing the color to disappear. The titration process involves the reaction of HCl with NaOH, where phenolphthalein transitions from colorless to pink as the pH increases. However, if titration is stopped prematurely, the color may fade as the solution reverts to a more acidic state.
PREREQUISITES
- Understanding of acid-base titration principles
- Familiarity with phenolphthalein as a pH indicator
- Knowledge of chemical equilibrium concepts
- Basic chemistry of carbon dioxide and its effect on pH
NEXT STEPS
- Research the chemical properties and behavior of phenolphthalein in different pH environments
- Study the effects of carbon dioxide absorption on pH in aqueous solutions
- Learn about titration techniques to avoid inaccurate endpoint determination
- Explore the role of indicators in acid-base titrations and their limitations
USEFUL FOR
Chemistry students, laboratory technicians, educators, and anyone involved in performing or teaching acid-base titrations will benefit from this discussion.