Why Does the Pink Color in a Titration Fade Over Time?

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SUMMARY

The pink color observed in titrations using phenolphthalein fades over time due to the absorption of carbon dioxide from the air, which forms carbonic acid and lowers the pH. This phenomenon occurs in slightly basic solutions, where the equilibrium shifts towards acidity, causing the color to disappear. The titration process involves the reaction of HCl with NaOH, where phenolphthalein transitions from colorless to pink as the pH increases. However, if titration is stopped prematurely, the color may fade as the solution reverts to a more acidic state.

PREREQUISITES
  • Understanding of acid-base titration principles
  • Familiarity with phenolphthalein as a pH indicator
  • Knowledge of chemical equilibrium concepts
  • Basic chemistry of carbon dioxide and its effect on pH
NEXT STEPS
  • Research the chemical properties and behavior of phenolphthalein in different pH environments
  • Study the effects of carbon dioxide absorption on pH in aqueous solutions
  • Learn about titration techniques to avoid inaccurate endpoint determination
  • Explore the role of indicators in acid-base titrations and their limitations
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Chemistry students, laboratory technicians, educators, and anyone involved in performing or teaching acid-base titrations will benefit from this discussion.

KarenLo
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How to answer the question: why the pink colour (from 2-3 phenolphthalein indicator) obtained at the end point of the titration in this experiment gradually disappears over time? :confused:
Is it because of that the water will reverse back to the form of H+ and OH-?
 
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Equilibrium shifts towards the side where pH is acidic.
 
can you tell me in more detail?
you mean HCl + NaOH --> NaCl + H2O? or BaCO3 + HCl --> BaCl2 + H2O + CO2??
 
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Hello, I think phenolphthalein begins to decompose with increasing hydrolysis over time. The quinoid form is pinky-purple, but with increasing hydrolysis, acidic products develop and as cronxeh said, the pH is lowered. It is very likely that the carbon dioxide in the medium causes the pH drop, as it gives carbonic acid with water.
 
http://www.elmhurst.edu/~chm/vchembook/images2/186phenolph.gif


It depends on which way the reaction went - either increasing in pH (from 8.2 to 10 - becoming red colour) or decreasing in ph (becoming acidic and dropping from 8.2 down - colorless)

So in your case you are asked (probably) to add phenolphtalein into HCl, and then gradually make drops of NaOH while stirring it.

What happens is that phenolphtalein is colorless at first (becomes the environment is acidic - HCl), and stirring the mixture while neutralizing it (adding NaOH) insures that you don't get fooled by forming pink bubbles at individual spots

What happens next is out of my realm but I'm going to imagine here, so bear with me:
phenolphtalein + HCl --> HC2H3O2 (phenolphtalein added to HCl, the pH is less than 8.2 - its colorless)

You titrating (neutralizing):
HC2H3O2 + NaOH --> Na(C2H3O2) + H2O (the pH raises around 8.2 to 10 depending on how vigorously you titrate)

Now during this titration reaction the electrons are free to move between phenolphtalein-HCl juncture and if you stop titrating the color will disappear and pH would drop into acidic range

AFAIK if you titrate fully and reaction is complete the color will stay pink/red depending how much NaOH u added
 
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yes it is due to the water which slowly reduses the color:smile: :smile:
 
Phenolthalein does NOT decompose at its endpoint pH.
Phenolthalein does NOT re-equilibrate to produce an acidic product at its endpoint pH.

Slightly basic solutions DO absorb CO2 from the air and produce the weak acid HCOOOH. The absorption happens fairly slowly and a faint pink endpoint will gradually fade. Adding more NaOH after the faint endpoint is reached (producing a darker endpoint) will cause the pink solution to persist much longer but also results in an inaccurate titration and should be avoided. When I'm grading a student's lab technique score, these dark endpoints are a guaranteed low score!
 

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