rhody
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Ms Music,Ms Music said:Any of you know what the latest is that I can start ghosts? I know it needs to be soon since we have such a long cool growing season, then short hot season (if any at all...), but I am so swamped I have no time for babying seeds on a heating pad. I know it may take up to a month for them to sprout, but how long does it take in general to fruit and mature? I am hoping I can stretch it out until my brother does his seeds and have him do it instead, but fear they will never fruit or turn red if they are sprouted too late in the spring.
BTW, I took Turbo's idea of ghost shrimp (probably not the same recipe at all) and have several people now addicted.
Remember the 60 Minutes sound, tick, tick, tick... You can plant them now, but don't wait much longer, I just started some ghosts, heat mat, light moisture, spritz daily, they took 20 days to sprout. Then, under a light, HID works best, blue frequency spectrum, 12 hours a day, on in the morning, off when you go to bed, once you transplant, use the double clear cup method, inner cup with holes in base, water from the outer one, keep the top of the soil dry if you can, get Neem oil, and if you see aphids, spray leaves top/bottom and the top of the soil, soak it well. My ghosts and scorpions are about 8 inches tall and robust. I actually have to slow them down because I am seeing flower buds already, way, way too early. Once you transplant water the outer cup about once a week. I use clear cups so you can see root and moisture. Watering from the bottom makes the roots seek the water below, a good thing. Every week or two fertilize with weak miracle grow, I did last week and my plants look very good. Good luck, be patient, and you will be the talk of the town late summer this year with your peppers, and recipes. I had some of turbo's habanero relish with hot dog this weekend, very good.
Rhody...

