Understanding Monomer Connections: Where Non-Chemists Can Look

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Non-chemists seeking information on polymer structures can start by understanding that the polymer backbone consists of sp3 hybridized carbons, which typically form bond angles close to 109.5 degrees. This angle is characteristic of tetrahedrally coordinated centers. In discussing monomer connections, it's noted that while the bond angles between monomers are approximately 110 degrees, the monomers can rotate freely around their axes, allowing for a variety of angles in three-dimensional space. Each carbon in the backbone contributes to these angles, with two backbone carbons present in each monomer unit. For foundational knowledge, exploring basic physical models of polymers, such as the ideal chain model, is recommended to grasp the complexities of polymer physics.
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Where non-chemist could find such info, for example? I need to understand the angles at which these monomers connect with each other. Appreciate any insights,
 
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The polymer backbone is made up of relatively unstrained, unhindered sp3 hybridized carbons, so the bond angles will be pretty close to that of other tetrahedrally coordinated centers (~109.5 degrees or so).
 
TeethWhitener said:
The polymer backbone is made up of relatively unstrained, unhindered sp3 hybridized carbons, so the bond angles will be pretty close to that of other tetrahedrally coordinated centers (~109.5 degrees or so).
Thank you very much for your attention. Please look to my schematics: do I understand correctly: if we say that red X axis goes along the monomer, so they will connect approx ~110 degrees. However, of course, the monomer unit may freely rotate around Y and Z axis and get any kind of angle ( in the schematics both rotations Y and Z is equal to zero). Do I get this right?
 

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Each carbon will be at the apex of a roughly 110-degree angle, and there are two (backbone) carbons in each monomer. You might want to take a look at some basic physical models of polymers, starting with the ideal chain model:
https://en.m.wikipedia.org/wiki/Ideal_chain
Polymer physics is quite a bit more complicated than this, but it’ll get you started.
 
What I know and please correct me: a macroscopic probe of raw sugar you can buy from the store can be modeled to be an almost perfect cube of a size of 0.7 up to 1 mm. Let's assume it was really pure, nothing else but a conglomerate of H12C22O11 molecules stacked one over another in layers with van de Waals (?) "forces" keeping them together in a macroscopic state at a temperature of let's say 20 degrees Celsius. Then I use 100 such tiny pieces to throw them in 20 deg water. I stir the...

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